Potato Hamburger Pie Casserole Recipe

Family-Friendly Potato Pie

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Potato Hamburger Pie Casserole Recipe - (Below)

*This recipe is designed for 1 person. For a full casserole, simply double the ingredients.

This hearty and comforting potato hamburger casserole is the perfect weeknight meal. It's packed with flavor and easy to make, and it's sure to please everyone at the table.

The casserole is made with a layer of ground beef, onions, and peppers, topped with a creamy layer of mashed potatoes. It's then baked in the oven until the potatoes are golden brown and the cheese is melted and bubbly.

This casserole is a great way to use up leftover mashed potatoes, and it's also a perfect dish for a potluck or party. It's a hearty and satisfying meal that is sure to fill you up.

How would you like a hamburger casserole recipe for every day of the year? You might like this cookbook. 

Quote For The Day:

"I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting." - Wolfgang Puck

Food For Thought:

My favorite barbecue

Kettle & Que is my favorite barbecue. I always enjoy their food because, in my opinion, it's the best I have tasted. I have mentioned Kettle & Que in my previous posts. If you are in my area I know you will like their food if you try it.

Do you have a favorite food vendor in your area? If you do, I would like to hear about your favorite food vendor. The food businesses are owned by hard-working people who serve the community. They are good businesses to support. I will share some ways you can support small businesses in your area.

Ways to Support a Small Business

Supporting small businesses is essential for a thriving local economy. Here are some practical ways to show your support:

Direct Support

• Shop locally: Prioritize purchases from small businesses over large corporations.
• Buy gift cards: This provides immediate financial support and encourages future visits.
• Order takeout or delivery: Support local restaurants directly rather than using third-party apps.
• Leave positive reviews: Share your positive experiences online to attract new customers.
• Participate in loyalty programs: Demonstrate your commitment and enjoy rewards.

Online Support

• Follow on social media: Engage with their content and share their posts.
• Write positive reviews: Share your experience on platforms like Google, Yelp, and Facebook.
• Refer friends and family: Spread the word about the business.
• Purchase online: Support their online store if available.

Community Involvement

• Attend local events: Support businesses participating in community events.
• Volunteer: Offer your time to help with community initiatives organized by the business.

Remember, every small action can make a big difference. By supporting local businesses, you contribute to the vibrancy and diversity of your community.

A Few Questions For You:

• Do you enjoy potatoes and meat casseroles?
• What was the last potatoes and meat recipe you made?
• Did you see the recipe I shared yesterday? It is called Peanut Butter Cookies Recipe. Have you made peanut butter cookies before? Please share your thoughts on these cookies.

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My Thoughts On Potato Hamburger Pie Casserole:

I have always liked any casserole that has meat and potatoes in it. The mashed potatoes and meat mixed the way it is in this recipe is one of my favorites. It makes me think of tater tot casserole. A personal preference of mine is to have cheese with any potato and meat recipe.

More Information For You:

The Humble Origins of Potato Hamburger Pie

While the combination of ground beef, potatoes, and casserole might be a more recent culinary creation, its components have deep historical roots.

• Potatoes: Introduced to Europe from the Americas in the 16th century, potatoes quickly became a staple food due to their affordability and nutritional value. Mashed potatoes, in particular, became a popular comfort food.
• Ground Beef: The widespread availability of ground beef in the 20th century, thanks to advancements in meat processing, made it a versatile ingredient for home cooks.
• Casseroles: The casserole itself is a product of the mid-20th century, a time when convenience and one-dish meals gained popularity.

The potato hamburger pie was likely created as a combination of these elements, reflecting the era's practical and economical cooking styles. The dish's appeal lies in its ability to transform common ingredients into a satisfying and hearty meal.

Some may call this recipe a Shepard's Pie. To learn more historical information about Shepard's Pie recipe, visit Greatist's article. 

Potato Hamburger Pie Casserole Recipe - (Casseroles)

Ingredients:

• 1 onion (chopped)
• 2 tablespoons shortening
• 1 pound ground beef (browned)
• 1/2 teaspoon salt
• 1 egg (beaten)
• 1 teaspoon pepper
• 1 cup peas (cooked)
• 1/2 cup catsup
• 1 cup canned tomatoes (drained)
• 3 cups mashed potatoes (hot, seasoned)

Instructions:

1. Cook chopped onion in hot shortening until it is golden brown.
2. Add the meat and seasonings.
3. Cook until the meat is light brown.
4. Add peas, tomatoes, and catsup.
5. Mix well.
6. Pour into a greased 2-quart casserole dish. (Large dish if doubled)
7. Combine mashed potatoes and egg.
8. Spoon to form mounds or spread over the mixture.
9. Bakin in a moderate oven at 350 degrees for 20 to 30 minutes.

Keep on cooking!
-The Recipe Guy

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Peanut Butter Cookies Recipe

 

Indulge in Peanut Butter Bliss

>>>See all my recipes here!<<<

Peanut Butter Cookies Recipe - (Below)

Peanut Butter Cookie Perfection Awaits!

Craving the ultimate peanut butter cookie? Look no further! This cookbook is packed with 175 irresistible recipes to satisfy your sweet tooth. From classic chewy to crispy delights, we've got you covered. Discover the secrets to creating perfect peanut butter cookies every time. With step-by-step instructions and mouthwatering photos, you'll be baking like a pro in no time!

Grab your copy today and start baking!

Peanut butter cookies are a classic American dessert loved by people of all ages. They are made with a simple dough of peanut butter, sugar, eggs, and flour, and they are typically baked until golden brown. Peanut butter cookies are often enjoyed with a glass of milk and are also a great addition to a cookie plate.

What makes peanut butter cookies so popular?

There are several reasons why peanut butter cookies are so popular:

• They are made with simple and readily available ingredients.
• They are relatively easy to make, even for novice bakers.
• They have a delicious and satisfying flavor.
• They are versatile and can be enjoyed in a variety of ways.

Tips for making peanut butter cookies

Here are a few tips for making your own peanut butter cookies:

• Use good quality peanut butter.
• Chill the dough before baking to help prevent the cookies from spreading too much.
• Use a cookie scoop to make evenly sized-cookies.
• Bake the cookies until they are golden brown but not overdone.
• Let the cookies cool completely before storing them.

Peanut butter cookies are a delicious and satisfying treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. So next time you are looking for a quick and easy dessert, be sure to make a batch of peanut butter cookies.

Quote For The Day:

"Cookies are the sweetest little bit of comfort food. They are very bite-sized and personal." - Sandra Lee

Food For Thought:

Photo Credit: Lauren's Latest (Facebook)

I hope you enjoy my recipes. I love sharing them. I also enjoy other food blogs. One of my favorites is Lauren's Latest. The Facebook page has over 1 million followers and growing. You can see several posts each day that feature great recipes for you to try. I am considered a new recipe blogger compared to Lauren's Latest, the site is an inspiration for me to follow.

Here is Lauren's Latest Peanut Butter Cookie Recipe you will enjoy!

Some Questions For You:

• Do you have a favorite recipe for peanut butter cookies you would like to share with me?
• What do you like to drink when you eat peanut butter cookies?
• What is a secret ingredient or baking process you know of to make peanut butter cookies taste better?
• Did you see the recipe I posted yesterday? It is called Deluxe Cheesecake Recipe. Please let me know what you think of the recipe in the comment section.

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My Thoughts On Peanut Butter Cookies:

You will enjoy these peanut butter cookies. Here is my opportunity to brag on my youngest daughter again and her baking skills. She makes the best peanut butter cookies. The recipe I am sharing with you here is not her recipe. I am sure she will let me share her recipe here in the future but until then I think this recipe will be great.

I love the simplicity of peanut butter cookies and the peanut butter taste. I think the best peanut butter cookie should not be too sweet and not too salty. There should be a perfect balance between sugar and salt. I want those who eat my cookies to want to keep eating more.

More Information For You:

A Brief History of Peanut Butter Cookies

Peanut butter cookies are a relatively recent addition to the cookie world. While peanuts have been enjoyed for centuries, their transformation into a creamy spread and then a cookie ingredient is a more modern development.

The rise of peanut butter in the early 20th century paved the way for peanut butter cookies. The iconic crisscross pattern on top, often associated with the cookies, is credited to Mary Ellis Ames of Pillsbury in the 1930s. Her recipe, published in "Pillsbury's Balanced Recipes," popularized this distinctive mark.

Peanut butter cookies became a staple in American households during the mid-20th century, offering a delicious and affordable treat. Their simplicity and versatility contributed to their enduring popularity.

National Peanut Butter Cookie Day is June 12th!

You can learn more historical information, watch a cooking video, and see another great peanut butter recipe by visiting Docs Studio.

Peanut Butter Cookies Recipe - (Cookies)

Ingredients:

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar (sifted)
• 2 eggs
• 1 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups flour (sifted)
• 2 1/2 teaspoons baking soda

Instructions:

1. Cream the butter, and sugars, and add the eggs.
2. Beat the contents until creamy.
3. Add the peanut butter, vanilla, and flour which has been sifted with the baking soda.
4. Place on a floured board and shape into rolls or loaves.
5. Wrap in wax paper and store in refrigerator overnight.
6. Slice and place on a greased cookie sheet.
7. Press the cookies with a fork for design.
8. Bake at 400 degrees for 12 to 15 minutes.

Keep on cooking!
-The Recipe Guy

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Deluxe Cheesecake Recipe - Crust and Topping

 

Ultimate Cheesecake Indulgence

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Deluxe Cheesecake Recipe - (Below)

Can't get enough cheesecake? You should see this cookbook with 50 amazing cheesecake recipes. 

A high-quality cheesecake is a decadent dessert that is perfect for any occasion. It is made with a smooth, creamy filling baked on a graham cracker crust. The cheesecake is often topped with whipped topping and fresh fruit.

This cheesecake is made with high-quality cream cheese blended with sugar and eggs to create a rich and flavorful filling. The graham cracker crust is made with graham crackers, butter, and sugar, and it is baked until golden brown. The whipped topping is made with heavy cream and sugar, and it is whipped until it is light and fluffy.

This cheesecake is a delicious and indulgent dessert that is sure to please everyone. It is also a great dessert to make for a party or gathering.

Here are some tips for making a high-quality cheesecake:

• Use high-quality ingredients.
• Be sure to blend the cream cheese and sugar until it is smooth.
• Bake the cheesecake in a water bath to prevent it from cracking.
• Let the cheesecake cool completely before serving.

This cheesecake is a classic dessert that is sure to be a hit. It is also a great way to show off your baking skills.

Quote For The Day:

"My mother made wonderful cheesecake. She loved cheesecake. She ate it every day of her life." - John Carter Cash

Food For Thought:

Photo Credit: Like Mother, Like Daughter (Facebook)

Grocery Shopping: A Hilariously Expensive Adventure

• Inflation has turned grocery shopping into a high-stakes game of "Survive the Checkout Line". You're not just buying food anymore, you're investing in your future.
• The price of avocados has officially surpassed the cost of therapy. We're all just trying to cope.
• Carrots are now classified as a luxury item. Remember when they were a cheap and healthy snack? Good times.
• Grocery stores have become the new casinos. You walk in with a list and walk out with a mortgage payment.
• The phrase "eating healthy" now means "choosing the least expensive item on the shelf".
• We've gone from "shop 'til you drop" to "shop 'til your bank account cries".
• The only thing growing faster than the produce is the price tag.
• If you can afford to buy organic, you're basically a superhero.
• Grocery shopping is now a competitive sport. The winner is the one who spends the least.
• We've officially entered the age of the "grocery store influencer". People are now sharing their haul and price comparisons online.

Tips to Save Money on Groceries

Planning and Preparation:

• Make a detailed list: Avoid impulse buys by sticking to a plan.
• Check your pantry: Use up what you have before buying more.
• Meal prep: Plan your meals for the week to avoid waste.
• Shop on a full stomach: You're less likely to make impulse purchases when you're not hungry.

Smart Shopping:

• Compare prices: Check unit prices to find the best deals.
• Buy in bulk: Stock up on non-perishable items when they're on sale.
• Consider store brands: Often, generic brands offer similar quality at a lower price.
• Use coupons and loyalty programs: Take advantage of discounts whenever possible.
• Avoid processed foods: These are often more expensive and less nutritious.
• Grow your own food: Even a small herb garden can save money.

Storage and Waste Reduction:

• Proper storage: Extend the life of your produce by storing it correctly.
• Meal planning: Reduce food waste by planning meals around what's already in your fridge.
• Freezing: Preserve food by freezing leftovers or excess produce.

By implementing these tips, you can significantly reduce your grocery bill and make your food budget stretch further.

A Few Questions For You:

*After you make this recipe please share your experience with me here.

Recipe and Technique

• What was the secret to achieving such a smooth and creamy cheesecake texture?
• Did you find the water bath method essential for preventing cracks?
• How did you ensure the graham cracker crust stayed crisp while the cheesecake was baked?

Flavor and Ingredients

• What was your favorite part of the deluxe cheesecake? The crust, the filling, or the toppings?
• Did you experiment with different types of cream cheese or sour cream? How did it affect the taste and texture?
• How did the additional ingredients (like chocolate, fruit, or nuts) complement the cheesecake flavor?

Presentation and Serving

• How did you decorate your cheesecake? Did you use any specific garnishes or toppings?
• What did you serve with your cheesecake? Did it pair well with any particular accompaniments?
• Would you recommend this cheesecake recipe for a special occasion or casual dessert?

Overall Experience

• Did you encounter any challenges while making the deluxe cheesecake? How did you overcome them?
• Would you make any changes to the recipe for your next attempt?
• Overall, how satisfied were you with the outcome of your deluxe cheesecake?

Yesterday's Recipe

• How did you like the recipe that was shared yesterday? If you missed it, here it is. Jezebel Sauce Recipe. Please let me know what you think about it.

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My Thoughts On Deluxe Cheesecake:

I have always enjoyed cheesecake. I enjoy store-bought cheesecake but homemade is the best. I like whipped topping with my cheesecake, as this recipe suggests. Cheesecake is a perfect replacement for a regular birthday cake.

Extra Information For You:

A Brief History of Cheesecake

Cheesecake is one of the oldest desserts in the world. Its origins can be traced back to ancient Greece around the 5th century BC. The earliest cheesecakes were simple, made with fresh cheese, honey, and flour, baked on an earthenware griddle.

The Romans adopted this delectable treat and added their own twist by incorporating eggs and crushed cheese. They even experimented with serving cheesecake in pastry crusts, a precursor to modern cheesecake.

During the Middle Ages, cheesecake evolved further, with the addition of spices and fruits. The English introduced variations with custard-like fillings and pastry bases.

The cheesecake we know today, with its creamy texture and graham cracker crust, is largely an American invention. The development of cream cheese in the late 19th century revolutionized cheesecake making, leading to the rich and indulgent dessert we enjoy today.

National Cheesecake Day is July 30th! If you would like to learn more fun facts about cheesecake, visit The Cheesecake Collection.

Deluxe Cheesecake Recipe - (Desserts)

Ingredients:

• 3 packages of cream cheese (8 ounces each, softened)
• 1 1/4 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla

Instructions:

1. Prepare the crust.
2. Beat the cream cheese and sugar until it is smooth.
3. Add the eggs one at a time, beating after each addition.
4. Stir the vanilla in.
5. Pour into prepared crust and bake at 350 degrees for 35 minutes.
6. Remove from the oven and cool for 10 minutes.
7. Prepare topping, and gently spread over the cheesecake.
8. Return to the oven, and bake an additional 10 minutes.
9. Refrigerate until serving time.
10. Serve cold.

Topping

Ingredients:

• 1 container sour cream (16 ounces)
• 3 tablespoons sugar
• 1 1/2 teaspoons vanilla

Instructions:

1. Combine the sour cream, sugar, and vanilla.
2. Mix well.

Crust

Ingredients:

• 1/4 cup sugar
• 1 1/4 cup graham cracker crumbs
• 1/4 cup butter or margarine (melted)

Instructions:

1. Combine the sugar and graham cracker crumbs.
2. Add the butter, and mix well.
3. Press into the bottom and partly up sides of a 10-inch springform pan.
4. Bake at 350 degrees for 5 minutes.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*This content was partially created with the assistance of artificial intelligence.

Jezebel Sauce Recipe - Sweet and Spicy

 

Sweet and Spicy Superior Sauce!

>>>See all my recipes here!<<<

Jezebel Sauce Recipe - (Below)

Jezebel sauce is a tangy, sweet, and spicy condiment with a vibrant personality. It's a harmonious blend of fruit preserves, horseradish, mustard, and a touch of heat. The result is a complex flavor profile that's both comforting and exciting. Often described as a "sweet and spicy" sauce, Jezebel is a versatile condiment that can elevate a variety of dishes.

Do you love sauces?

How about a recipe book with 400 different sauce recipes? Here is a recipe book that is considered the Bible of sauce books. Take a look and let me know what you think of it.

Quote For The Day:

"A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does." - Anton Chekhov

Food For Thought:

Photo Credit: Gen X (Facebook)

I have this great memory when I was a child. My grandmother always had Freedent chewing gum or some type of hard candy in her purse. When we would go somewhere she would get a piece of gum or candy from her purse and give it to me.

My mother almost always had CERTS in her purse. She would give me one every once in a while. She liked them a lot. I know I am not the only one who has experienced this. I am sure there were children across the country who had similar experiences. These particular CERTS are not available for purchase today. They were discontinued because of the ingredients.

I have carried on the tradition of always having chewing gum. I like Wrigley's ORBIT Peppermint chewing gum. There is an interesting story behind how Wrigley started and built his chewing gum empire.

Some Questions For You:

Flavor and Texture

• How would you describe the balance of sweet, spicy, and tangy flavors in the Jezebel sauce?
• Did you find the texture of the sauce to be too thick or too thin?
• How did the heat level of the sauce compare to your expectations?

Usage and Pairing

• What was your favorite way to enjoy the Jezebel sauce? Did you use it as a dip, glaze, or spread?
• How did the sauce complement the flavors of the food you paired it with?
• Would you experiment with different types of fruit preserves in the recipe?

Overall Impression

• Would you recommend this Jezebel sauce recipe to friends and family? Why or why not?
• What would you change about the recipe on your next try?
• How did this homemade Jezebel sauce compare to store-bought versions?

Yesterday's Recipe

• Did you read my last recipe post? It is called Personal Pizzas Quick Recipe. It is a perfect pizza recipe that is easy and kids love personal pizzas.

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My Thoughts On Jezebel Sauce:

I love the combination of sweet and spicy. I also love horseradish. The combination is perfect for me! I like to eat this sauce with crackers and cream cheese. It is also great for cooking meats. You purchase the sauce or you can make your own with this recipe. Whatever you do, I will say you will love this sauce!

More Information For You:

The Intriguing History of Jezebel Sauce

The exact origins of Jezebel sauce are shrouded in mystery. While the sauce itself is undeniably delicious, its namesake is less so. Jezebel, a biblical figure, was known for her wickedness. It's believed that the sauce's bold, spicy flavor profile is what inspired the provocative name.

Despite its intriguing name, Jezebel sauce is believed to have emerged in the Southern United States, likely in the mid-20th century. The combination of sweet and spicy flavors, typical of Southern cuisine, is a hallmark of the sauce.

It's important to note that while the sauce has gained popularity across the country, its heart remains firmly rooted in Southern culinary traditions.

Would you like to know more about the cultural impact of Jezebel sauce? Here's a great article by Southern Living.

Jezebel Sauce Recipe - (Sauces)

Ingredients:

• 1 jar pineapple preserves (12 ounces)
• 1 jar apple jelly (11 ounces)
• 1 can dry mustard (1.12 ounces)
• 1 jar of prepared horseradish
• Cream cheese
• Crackers

Instructions:

1. Place pineapple preserves, apple jelly, dry mustard, and 1/2 jar of horseradish in a blender.
2. Cover the blender and blend until it is smooth.
3. Pour the sauce over softened cream cheese and serve with crackers.

*You can also use this sauce for ham or beef.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*This content was partially created with the assistance of artificial intelligence.

Personal Pizzas Quick Recipe

Personal Pizza Palooza

>>>See all my recipes here!<<<

Personal Pizzas Quick Recipe - (Below)

This recipe idea is great for college students who don't want to go out, teenagers at home learning to cook, or just for anyone wanting a quick, easy pizza recipe.

In this post, I share a mosquito repellant tip that may help you during this outdoor season. If you eat our personal pizzas outside this could help. Read on.

This personal pizza recipe is a delicious and satisfying way to enjoy a homemade pizza without having to make a whole pie. The pizza is made with a thin and crispy crust that is topped with a flavorful blend of ground pork, onions, pizza sauce, and mozzarella cheese.

Quote For The Day:

"It doesn't even matter if I don't win a self-gold - after every meet, I have pizza. Pepperoni pizza." - Simone Biles

Food For Thought:

Photo Credit: Gardening Secrets (Facebook)

I found this outdoor tip by Gardening Secrets and thought it would be something to share if you have an issue with mosquitos. I shared the link to their Facebook page with the picture here. I will share the instructions for this project. I hope it helps if you need it.

Here are their instructions:

GREAT IDEA!! FOR BACKYARD FUN, NO BUGS!!

There was some discussion a while back on getting rid of mosquitos. While there's lots of products out there, here's one way to do it, have a stylish yard and keep the costs down too.

All you need is a package of Mason jars, some wicks from Amazon You can use vegetable oil as a carrier and mix in essential oils. There are like 19 of them that repel. Google it. Mix some vanilla extract in it the blood suckers hate vanilla

• Citronella works for some bugs but not so much mosquitoes

Use a hammer and nail to poke a hole in the top of the lid, then pour in the oil, put the top on and drop in the wick. Allow about 10 minutes to soak up some oil, then place them around your backyard and light them!

A Few Questions For You:

• Have you made personal pizzas before?
• What are your favorite toppings for personal pizzas?
• Do you have any tips or recipe ideas for making personal pizzas?
• Did you see the recipe I shared yesterday? It is called Easy Dessert Dip Recipe.

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My Thoughts On Personal Pizzas:

Personal pizzas are quick and easy. I remember earning personal pizzas when I was a kid in school. The Book It program is still around. Pizza Hut started it 40 years ago. Now I am feeling older.

Personal Pizzas Quick Recipe - (For One)

Ingredients:

• 1 can biscuits
• 1 jar pizza sauce
• 1 cup Mozzarella cheese (grated)
• 1 small onion (chopped)
• 1 cup ground pork (cooked)

Instructions:

1. Open 1 can of biscuits.
2. Flatten each biscuit with the palm of your hand.
3. Flute the edges of each biscuit.
4. Top each biscuit with pizza sauce.
5. Spread cooked pork on top of sauced biscuits.
6. Sprinkle with chopped onions.
7. Top with Mozzarella cheese.
8. Bake in the oven at 325 for 15 minutes on a non-stick baking pan.

*You can replace the toppings of your choice.

Keep on cooking!

-The Recipe Guy

*Amazon Associate links are included in this blog post.

*This content was partially created with the assistance of artificial intelligence.