Cheesy Ham Buns Easy Recipe

Super Easy Cheesy!

Cheesy Ham Buns Easy Recipe - (Main Dishes, Pork)

Ingredients:

2 to 3 cups ground ham
1 cup of cheddar cheese
1 onion
1 package Pillsbury hot roll mix (16 ounces)

Directions:

Grind the ham and cheese together with 1 onion. The onion should yield about 2 cups. You can use more if you like. You can use leftover ham or new ham. Mix up the hot roll mix let it set and rise. Work down and roll out the dough to about 1/4 inch thick. Cut the dough into 6-inch squares. Place a handful of ground ham and onion in the middle of each square. Bring the edges of squares up to cover the ham and shape into buns. Turn all the buns over and place them into a greased pan. Let the buns rise again. Bake at 425 degrees for 15 to 20 minutes or until golden brown.

Thoughts On Ham Buns:

This is absolutely one of the easiest recipes for a main dish you will enjoy! The cheese is optional but if you are a cheese lover like myself then you will love this recipe. Not much to it at all but the simplicity makes it a great dish you can prepare for a gathering or for an evening at home. They can also be a grab-and-go recipe to take for your lunch at work and for the kids at school.

More Information For You:

I don't know the origin of the ham bun in America but if you find some information on the recipe please share it with me. I would guess here in the United States it was put together to make an easy meal and one that is very portable. The New York Times wrote an article on ham buns that you might enjoy and they share a recipe with poppy seeds you will find interesting.

Some Questions For You:

Do you have a recipe for ham buns? I would love to see your recipe. Please share it in the comments below. Also, did you see my last recipe? It is called Fast Texas Pete Chicken Wings and I know you will love it too.

Some Thoughts For The Day:

Home Made Sour Dough Bread!

The bread is still coming to our house because my oldest daughter keeps baking it, and it is so good! I can't get enough of it. So far it is free to us and it is a wonderful gift. We slice it and make sandwiches with it or just eat it with our meals. I have even just cut off a slice and dipped it in my favorite sauce for a quick snack.

Food is a wonderful part of life! It unites us and makes us feel good. Cooking and baking is a great hobby and a good stress reliever. Making food can really open up your creativity. To me, there is great joy in creating a good recipe and sharing it with friends and family. To see someone smile when they taste something I've cooked is so rewarding.

Get in the kitchen and keep on cooking! Let me know how it goes!

>>See all my recipes here!<<

Fast Texas Pete Chicken Wings Easy Recipe

So fast and easy these wings fly off the plate!

Fast Texas Pete Chicken Wings Easy Recipe - (Main Dishes, Chicken)

Ingredients:

1/2 cup margarine
1 cup Texas Pete sauce (you can use your favorite sauce but give this one a try)
2 Tablespoons brown sugar
2 Tablespoons Worcestershire sauce
1 24-count package chicken wings
Oil for deep frying

Directions:

Melt margarine in a small saucepan. Stir in Texas Pete sauce, brown sugar, and Worcestershire sauce. Deep-fry chicken wings in hot oil in deep-fryer until wings float to the top and are golden brown. Place the wings in a casserole dish. Add sauce. Cover the casserole dish. Shake until chicken wings are covered with sauce.

Yield: 8 servings

My Thoughts On Super Fast Chicken Wings:

I must say that Texas Pete Hot Sauce is one of my favorite hot sauces I have tried. I have only recently tried Texas Pete and I am a huge fan, to say the least. It has moved to my top three all-time favorites. Tabasco has always been my number one. My wife brought home Texas Pete Hot Sauce and after trying it, I decided to move it to the top of the list. I just love the burn Tabasco gives on my tongue but Texas Pete has a more vinegar taste to it. I think that is why I love it. A little less burn and a lot more vinegar.

This recipe post is supposed to be about chicken wings but what makes this recipe so special is the flavor Texas Pete provides. As mentioned in the recipe, you can use your favorite hot sauce but I beg you to give this recipe a try.

Some Extra Information You Might Enjoy:

Did you know there is a National Chicken Wing Day? Well, there is, and according to National Day Archives, it is on July 29th. I know that is some time away but I thought you would like that fact if you did not know it. You can visit them in the post link here in this post to find out how many chicken wings the average American eats a year, or how many chicken wings Americans eat on just Super Bowl Sunday. You might find it interesting the amount times that many chicken wings will circle a major geographical attraction in the good ole USA.

A Few Questions For You:

Can you guess how many calories a single chicken wing, without sauce, has? How many chicken wings would you think most Americans eat in one sitting? Did you know there was a world record for the most wings eaten in a single sitting in 2015? It will blow your mind how many chicken wings this record was set in just under thirty minutes. Be sure to visit the National Day Archives link in the previous paragraph to find out all this incredible information.

Did you see my last recipe? If you missed it, I would like to share it here. It is called White Chicken Chili Easy Recipe. (Theres a video attached to that post.) My last recipe fits just perfectly with this recipe post simply because it is chicken. I hope you enjoy it.

Here's My Personal Thoughts For The Day:

Do you enjoy funny food memes? Since I blog about food and recipes I enjoy food memes I may find on the Interweb. I came across a good one while scrolling through my Facebook feed. One of my friends shared. Raven Hawk on Facebook shared a meme that I can totally relate to from time past. Check it out below!

Funny Food Meme!

When I was a kid I had one of those windup jack-in-the-box toys that played music when I cranked it. It would always give me a jump when the lid would pop open. When I got older and opened my first can of biquits I had a similar experience. I'm not a big sissy man now and I actually enjoy the pop the can will make while pulling the paper. You might admit that pop of the can is surprising even if it doesn't scare you.

I hope you enjoyed this Fast Texas Pete Chicken Wings Easy Recipe and blog post. Please leave your thoughts below I would love to hear from you.

Keep on cooking!

>>See all my recipes here!<<

White Chicken Chili Easy Recipe

 

You won't be able to stop eating this!

White Chicken Chili Easy Recipe - (Main Dishes, Chicken)

Chili Seasonings: (Make this first and set aside.)

(You can use 1 packet of your favorite white chicken chili season if you do not have the ingredients to mix this recipe.)

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon mustard powder

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon crushed red pepper

Ingredients: (Chili)

3 tablespoons butter

1 yellow onion (diced)

1 jalapeno pepper (large, seeded and diced)

1 teaspoon of minced garlic

3 tablespoons flour

6 cups of chicken broth

1/3 cup of half & half milk

2 regular cans of cannellini drained beans

1 teaspoon of your favorite hot sauce

1 teaspoon of Worcestershire sauce

2 small cans of green chilis, mild, and not drained

1 regular can of sweet corn whole kernel (use frozen if you like)

1 (8oz.) cream cheese, soft

1 1/2 pounds of boneless skinless chicken breast

Salt and pepper

Directions:

Make the chili seasoning and set it aside. Melt the butter, add in the onions and diced jalapenos. Cook for about 5 minutes, then add the garlic and cook for another 1 minute. Put in the flour and cook for 2 minutes while stirring well. Next, add the chicken broth and stir while pouring it in. Add in the half & half next the same way. Stir in the chili seasonings along with the Worcestershire sauce, hot sauce, and green chilies. Next, let it boil for about 15 minutes without a lid and then reduce to a simmer.

Sprinkle salt and pepper on both sides of the chicken. Put the chicken and the corn in the pot and let it simmer for 15-20 minutes without the lid. Cook it slow so the chicken will be tender. Next, take the chicken out and shred it after it is cooked well then put it back into the pot. Turn the heat to low and add in the soft cream cheese. Keep stirring until the cheese is melted.

My Thoughts On White Chicken Chili:

See my recipe videos!

You can see my White Chicken Chili Easy Recipe here on my YouTube channel and don't forget to SUBSCRIBE so you never miss a recipe!

You will love this recipe and if you have never tried White Chicken Chili I am sure you will be a fan of this dish. As I mentioned in my video, a friend of mine shared this recipe with me. I had never tried it before and was excited to cook it and share it with my family. I decided not to go with a White Chicken Chili season packet and mix up my own seasons. I was very glad I decided to do that. Cooking should be fun and challenging but also easy. I love to take my time when cooking and enjoy the process. I love to have cornbread with my chili and this recipe tastes especially good with warm cornbread.

Extra Information For You:

I am not quite sure where White Chicken Chili originated from but if you have some information on the subject I would love to hear from you. Southern Kitchen has a great article on the subject and you can give it a read. They share some history on chili in general. My best guess is that it is an American chili recipe that may have originated in the Midwest. I say that because I am from Missouri and want to claim that many great recipes came from my area. Can you blame me?

A Question Or Two For You:

Have you ever tried White Chicken Chili? If you haven't tried it, when did you first hear of this tasty recipe? Have you ever cooked White Chicken Chili? Needless to say, I am hopelessly addicted to this food and crave it often. I want to give a shout-out to my friend who shared this recipe with me.

Did you see the last recipe I shared? You can see my last recipe Beef Parmigiana Easy Recipe if you missed it. Please let me know what you think about this recipe too!

Personal Thoughts To Share With You:

Homemade sourdough Jalapeno Cheddar!

My oldest daughter is baking sourdough bread and she is getting good at it. She currently has her hands very busy with three little children and they are such a blessing. She is a stay-at-home mom and has decided to start selling her sourdough bread. She has a culture she keeps and uses it to make her bread. It is very interesting to see her creations and she uses us as tasters of her bread. That is just fine with me because it is very delicious. I am sure she will start selling her bread on Facebook for local marketing. I hope she does well. I will share the future progress of her bread-baking journey and some pictures too.

Please leave a comment below and share your thoughts on this recipe post. I would love to hear from you and as always, thank you for visiting my recipe blog. Be sure to share with your friends and keep on cooking!

>>See all my recipes here!<<