Crunchy Top Ramen Cabbage Salad: The Perfect Side Dish for Summer Gatherings

 

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Looking for a simple, affordable side dish that's packed with crunch and flavor? This Top Ramen Cabbage Salad has been a favorite at potlucks, family cookouts, picnics, and backyard barbecues for years—and it's easy to see why.

The combination of crisp cabbage, crunchy ramen noodles, toasted almonds, and sesame seeds creates an irresistible texture, while the homemade dressing brings everything together with the perfect balance of sweet and tangy flavor. It's one of those recipes people always ask for after taking their first bite!

Top Ramen Cabbage Salad Recipe

Ingredients

• 2 cups purple cabbage, chopped
• 2 cups green cabbage, chopped
• 4 green onions, chopped
• 1 package pork-flavored ramen noodles
• 1 package sliced almonds
• ½ cup vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 3 tablespoons sesame seeds
• Salt and pepper to taste

Instructions

1. In a small bowl, combine the oil, vinegar, sugar, and the seasoning packet from the ramen noodles. Stir until well mixed and set aside.
2. Spread the sliced almonds and sesame seeds on a baking sheet and toast them in a 350°F oven for 5–7 minutes, or until lightly browned. Watch carefully so they don't burn.
3. In a large bowl, combine the chopped purple cabbage, green cabbage, and green onions.
4. Add the toasted almonds and sesame seeds to the cabbage mixture.
5. Just before serving, crush the ramen noodles into bite-sized pieces and stir them into the salad.
6. Pour the dressing over the salad and toss well to coat everything evenly.
7. Season with salt and pepper to taste, then serve immediately for the best crunch.

Tips

• Wait until just before serving to add the ramen noodles, so they stay crispy.
• This salad pairs wonderfully with grilled chicken, burgers, barbecue, pulled pork, or sandwiches.
• You can also add shredded carrots or sunflower seeds for even more color and crunch.

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