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Showing posts with label no-bake. Show all posts
Showing posts with label no-bake. Show all posts

Wednesday, June 5, 2024

No Bake Banana Pudding Pie Recipe


Quick, easy, and so good!

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No Bake Banana Pudding Pie Recipe - (Desserts)

*Recipe by: kristinlovesjesus on TikTok - Check her out!


3 boxes of banana pudding mixes
Milk of your choice (follow instructions on each box of pudding mix)
1 container of Cool Whip
1 box of Nilla wafers


Make the banana pudding in a large bowl. Follow the ingredients on each side of the box. Set the combined pudding mixture aside. In a glass bowl or glass cover the bottom with a layer of Nilla wafers. Layer in the banana pudding on top of the Nilla wafer layer. Layer Cool Whip on top of the pudding. Next layer again with Nilla wafers. Continue to repeat the layers until the glass dish is full. Crumble Nilla wafers and sprinkle on top to finish the recipe. Refrigerate for at least 1 hour. Serve and enjoy!

Thoughts On No Bake Banana Pudding Pie:

My oldest daughter created this great no-bake recipe and I am so glad she did. She made it for me for my birthday. I asked her if I could share it with you and she was happy to do so. I told her I would link this recipe to her TikTok so you could enjoy her videos. If you are looking for inspiration you will want to follow her.

I can't get enough of her No Bake Banana Pudding Pie recipe! It is a great dessert for warmer weather. If you have any questions about this recipe you can ask her through her link at the top of this recipe or feel free to ask in the comment section below. I will respond as soon as I see your comment.

More Information For You:

The first time banana pudding was mentioned was in 1878 in a New York publication. Someone tasted the recipe and simply wanted more information on banana pudding. Today it is a rare occasion to go to a large family gathering without seeing a banana pudding dessert of some kind. FOOD&WINE wrote an article that will give you more information on the many layers of banana pudding.

A Few Questions For You:

Do you like banana pudding? What is your favorite banana pudding dessert recipe? When you make this recipe please share your experience with me. I would love to hear from you.

Did you get my recipe from yesterday? If you missed it, I will gladly share the link here. It is called Best Beef Vegetable Soup Recipe. Let me know what you think about my soup recipe.

My Thoughts For Today:

Kristin's No-Bake Banana Pudding Pie!

This no-bake banana pudding pie dish is super tasty! It was a great birthday gift from my daughter. It is great when someone creates a new recipe. Cooking is about creativity and sharing that creativity with other people. That's just my opinion about food.

Food can also be beautiful. I think about how food can be made to taste better and how it can be presented better. Cooking, baking, and sharing recipes really is fun to me. Food creates connections and nurtures relationships. Stories emerge around sharing food. Memories from the past and the creation of new memories we can recall in the future.

What are your thoughts about this post? I hope you enjoyed reading this recipe blog post and have a great day!

Keep on cooking!

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Wednesday, May 29, 2024

Needle In A Haystack No-Bake Cookies Recipe


You'll wanna poke yourself because you won't believe it!

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Needle In A Haystack No-Bake Cookies Recipe - (Cookies)


1 pound White Chocolate
2 tablespoons chunky peanut butter
1 cup broken stick pretzels (or pretzel looking pretzels)
1 cup peanuts (salted)


Break the white chocolate into pieces and melt in a double broiler. After the chocolate is melted, remove it from the heat and throw in: chunky peanut butter, pretzels, and the peanuts. Now stir it good like a crazy person and spread it on 2 sheets of wax paper to dry. After the stuff is dry, break it all into pieces.

Thoughts On Needle In A Haystack No-Bake Cookies:

After you make these cookies it will be like finding a needle in a haystack because everyone will eat them. They will be gone! If you are looking for a quick no-bake cookie recipe to make, this one is it. Just a short time and you will have a batch whipped up and ready to go. You won't be asked how long they took to make because people will be too busy chewing and grabbing more. I just love this recipe and you will too. Remember to save some for yourself!

More Information On These No-Bakes:

It was the time of the Great Depression and bakers needed to bake things with few ingredients because times were hard. The no-bake cookie was born out of good ole "have to" because lack of monies. You can learn more about no-bake cookies at Bite From The Past.

A Few Questions For You:

Do you like no-bake cookies? If you like no-bake cookies, what kind are your favorite? Have you tried these haystack cookies? If you haven't tried them, you get your no-baking stuff out and give this a whirl. You can thank me later! Did you notice my last recipe? If you missed it here it is: It is called Taco Pie Recipe and you better get your napkin ready because you're gonna be on it like a cat on a junebug!

My Ponderings For Today:

Zoe's Chocolate Crinkle Cookies

This past weekend was Memorial Day weekend and my youngest daughter made her famous Chocolate Crinkle Cookies. I know right! Isn't that picture wonderful? Beleive me when I say, the cookie tastes awesome! They literally disappear. I am trying to get my daughter to share her recipe. I am of the firm belief that recipes should be shared. I will never understand keeping recipes secret. Convince me otherwise if you can. Why do people keep recipes secret? Help me.

Keep on cooking!

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Sunday, May 26, 2024

Daydream Pie Recipe - Topping Of Your Choice


Sweet dreams with this pie!

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Daydream Pie Recipe - (Pies & Pastries)


1/3 cup lemon juice
1 can sweetened condensed milk (14 ounces)
1 Cool Whip (8 ounces)
1 graham cracker crust
1 can of pie filling of your choice


Whip 1/3 cup of lemon juice and 1 can of sweetened condensed milk together until it is slightly stiff. Add the 8 ounces of Cool Whip and beat until stiff. Pour the mixture into the graham cracker pie crust and top with the pie filling of your choice. Chill in the refrigerator.

Thoughts on Daydream Pie:

You are going to love the flavor of this pie! As I have mentioned in past posts, I love pie almost as much as I love cake. If you make this pie and share it with a friend, it is sure to get compliments. It is very easy to make this no-bake pie. I like cherry pie filling as a topping but you can experiment with different toppings you like. If you are new to baking, this pie recipe will work great for you to try.

More Information For You:

Pie goes all the way back to Egypt. The Egyptians were the first to make something closely resembling what we call pie today. There were other countries that made pies too throughout history. Pie bases had an interesting name that most would cringe at in England. You can learn more interesting facts about the evolution of the modern-day pie by visiting BBC's article called A shortcrust history of pies.

Some Questions For You:

What is your favorite pie? Have you tried this Daydream Pie Recipe? What is your favorite pie topping? Did you catch my last recipe? If you missed it, it's called Dutch Oven Barbecue Beef Recipe - And My Special Pork Steak Seasoning.

My Thoughts For Today:

Dolly Parton Yellow Cake Mix

My youngest daughter asked me to pick up a box of yellow cake mix. She wanted to bake a cake. When I was at the store I saw a yellow cake mix by Duncan Hines. It was a Dolly Parton's Yellow Favorite cake mix. I can't help but think how business-minded Dolly Parton is. I live near Branson, Missouri and I am familiar with Dolly Parton's Stampede in Branson. It is a dine-in rodeo show. I could create a pretty good-sized list of all the businesses she has. Dolly is an icon in entertainment and business. I have visited Dollywood in Tennessee and the park is very similar to Silver Dollar City in Branson, Missouri.

I have to mention that the cake turned out very good. My daughter is a great baker and the three-layer cake she baked tasted great. My daughter made the icing herself and it made the cake so much better. I took one taste of the icing and I was amazed. It was the BEST icing I have ever tasted. I am not exaggerating at all. My wife said the same thing. I asked my daughter if she had the icing recipe written down. I asked her if she wanted me to share the white icing recipe and she quickly said no. I am of the opinion that recipes are meant to be shared but there are two types of people when it comes to recipes. There are those who think recipes should be shared and then those who want to keep them secret. I understand that my daughter made her own recipe and all recipes come from somewhere. If she ever shares her white icing recipe I will be sure to share it here.

Keep on cooking!

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