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Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Tuesday, October 31, 2023

Beef Parmigiana Easy Recipe

 

Treat your tastebuds with this recipe!

Beef Parmigiana Easy Recipe - (Main Dishes, Beef)

Ingredients:

1 1/2 to 2 pounds beef round steak
3 tablespoons flour
1/2 teaspoons salt
1/8 teaspoon pepper
1 egg (slightly beaten)
1 tablespoon water
1/2 cup fine dry bread crumbs
1/4 cup Parmesan cheese (grated)
1/2 teaspoon basil leaves
3 tablespoons cooking oil
1 can (15 ounce) tomato sauce
1 clove garlic (crushed) or 1 tablespoon minced garlic
1 tablespoon sugar
1/2 teaspoon oregano leaf
4 slices (approximately 1 ounce each) Mozzarella cheese

Directions:

Use round steak cut about 1/2 to 3/4 inches in thickness. Cut into 6 serving-size pieces.  Mix flour, salt and pepper. Dredge meat in seasoned flour and pound. Combine bread crumbs, Parmesan cheese, and basil leaves. Dip meat pieces in egg and water mixture, then dredge in crumb mixture, coating evenly. Brown in cooking oil. Place in a roasting pan or baking dish, 13 1/2 x 9 x 2 inches. Combine tomato sauce, garlic, sugar, and oregano; pour over meat. With a tight foil cover, cook in a moderate oven, 350 degrees, for 1 hour 10 minutes or until tender. Place a Mozzarella slice on each piece of meat. Sprinkle added oregano, if desired. Bake an additional 3 to 5 minutes until cheese melts. Serve sauce with meat. 

Serves: 6

My Thoughts About Beef Parmigiana:

Beef! You gotta love it! There are so many ways to cook beef. Beef Parmigiana is one of the tastiest ways to cook beef. I have always considered beef parmigiana an Italian recipe but no matter what type it is, I have always loved it. If you enjoy wine with your dinner, enjoy your favorite glass of red wine with this dish.

Growing up my mother mostly cooked chicken parmigiana but there is nothing like the beef taste with parmigian cheese. I do like a little extra cheese on my beef parmigiana, and sauce too. This recipe calls for a whole tablespoon of sugar and 1/2 teaspoon of salt. The sweet and salty combination makes you want to take one bite after another. To me, that is the secret of cooking great recipes.

Extra Information For You:

Okay, you know where beef comes from just like everyone else around the globe, but I wanted some share some information I found about specifically, parmigiana. This is another one of my Italian dishes and the word parmigiana strikes up a feeling of Italy for me. Well, it makes me think of Olive Garden mostly. I just love going to Olive Garden. When the server comes with that little cheese grater and asks if I want cheese, I feel bad to say yes but I just can't help myself sometimes. I am almost tempted to ask the server to just leave the grater at the table and I can do it myself because I am afraid they will judge me for how long I make theme crank on the dang thing.

There are several different locations in Italy that claim they originated parmigiana but there is really no way to tell exactly where this wonderful cheese came from. One thing is for sure, each location in Italy has its own version of Parmigiana. You can learn more about Parmigiana by visiting a great article by Tuscookany called Parmigiana, A classic Italian dish, where does it come from?

A Few Questions For You:

First of all, I just have to ask you, because I always do in all my posts, what is your favorite parmigiana dish? I know that eggplant parmigiana is very common, and even chicken, but there are other parmigiana dishes you might like. I'm gonna have to step out here and answer my own question. My favorite is beef parmigiana. Now, being from Missouri, and growing up eating deer meat, I will also add that deer parmigiana is very good. Especially because I love the taste of deer. I hope I didn't lose you on that comment. Some people are very touchy when it comes to deer meat. I really don't understand it other than they possibly did not grow up eating deer. 

Next question. Did you happen to see my last recipe? It is a dessert recipe and if you decide to cook beef parmigiana my last recipe will go well with this one. Trust me when I tell you, it is so delicious. It is called Blueberry Crisp Easy Recipe and I would love to know what you think of it. 

Personal Thoughts I'd Like To Share:

Over the past weekend, I decided to make chili. I used the recipe I shared in previous a previous post. As I mentioned I worked on it for a few years to get it just the way I like it. Do you like chili? God knows I could eat it just about every day. Maybe it's a "guy" thing. I have heard that stereotype in movies. I heard that about spaghetti too. "Men can live on chili and spaghetti." I've heard them say. I think there might be some truth to that. You can make a bunch of it and it lasts a long time. What's your thoughts?

Anyway, a friend of mine mentioned White Chicken Chili and that got my attention because I have never cooked it before. I did use chicken in my chili recipe instead of beef. It turned out pretty good and I think I will have some for lunch today. The White Chicken Chili has my attention because first of all, it's chilli, and second of all there are different spices. I love spices and cooking with them.

The chicken chili I made this weekend.


You may notice I have corn in my chili in the picture I shared above. I love how the chicken looks in the chili and it tastes pretty good. I will have to admit I like beef just a little better in my chili and I am not just saying that because this is a post on beef. I genuinely like the taste a little better.

I think this is a good time to show you what I found at the local "Big Box" store while doing some shopping.

UNICORN POOP marshmallows by YUMMALLO


I was in the store, and saw marshmallows called UNICORN POOP and I think it's beautiful marketing. It is so funny to me. I haven't looked into this company that makes these but they kind of make me think of marshmallow Peeps but not as cute. I didn't buy the Unicorn Poop but I did find another bag of marshmallows that I decided to get.

Yummallo POPCORN Marshmallows


I found Popcorn marshmallows and decided to get those for my two little granddaughters. I think those are a little more appropriate than Unicorn Poop. They are made by the same company and I was curious to know what they tasted like. I have tried popcorn flavor taffy and I really like taffy. I thought the popcorn marshmallows would taste the same but they didn't have the same popcorn taste as the taffy. There was just a hint of popcorn flavor. Have you tried any of these marshmallows.

After giving these marshmallows a tasted I divided them up into sandwich bags for my granddaughters. When I took these marshmallows to them they seemed happy to have them. It's my little thing I do with my grandkids. I want them to always remember their "Papaw" giving them marshmallows. Is that silly?

Well, I want to finish up by saying I will probably give the White Chicken Chili a try this weekend. Maybe share it with family and see what they think of it. It has turned cold here in the Ozarks right now and soup and chili seem to hit the spot for me. 

Monday, September 18, 2023

Beef Stroganoff Biscuit Casserole Easy Recipe - Bonus Best Chili

 

See My Bonus Best Chili Recipe - Video Below


Beef Stroganoff Biscuit Casserole Easy Recipe - With Bonus Best Chili Recipe - (Beef)

Ingredients:

1 1/2 pound hamburger
1 cup chopped onion
1 (8 ounces) package of cream cheese
1 can cream of mushroom soup
1/4 cup milk
1/4 cup catsup
1 tube biscuits

Directions:

Brown beef and onion. Combine cheese, soup, and milk. Add salt, catsup, beef, and onion. Pour into a 2 1/2 quart baking dish.  Bake at 375 degrees for 10 minutes. Arrange biscuits on top and bake at 400 degrees for 12 minutes.

Thoughts On Beef Stroganoff Casserole:

Beef Stroganoff or Stroganov has a Russian food history and I absolutely love it! If you are reading this post then chances are you love it too. This is one of the easiest dishes to prepare and most everyone enjoys this food, even the picky eaters. When I was a kid my mom would make beef stroganoff for dinner and I always ran to the big skillet she cooked in to get me a big plate. Do you like to add anything on top of your beef stroganoff when you eat it. I like salt and pepper!

Extra Information:

Did you know Stroganov was a real person? His name was Alexander Stroganov. Of course there are other people linked to Beef Stroganoff and you can learn more about these people and the history of this recipe by visiting The Moscow Times.

Quick Question or Two:

How often do you eat Beef Stroganoff? Do you make it yourself or do you enjoy someone making it for you? Also, have you ever eaten leftover Stroganoff on bread like a sandwich? I do that sometimes myself. To me it makes a great cold sandwich. What dessert do you like after a big meal of Beef Stroganoff? If you are looking for a great dessert then you might like my last easy recipe. It is called Breakfast Milkshake Parfait. Let me know what you think of it. It is easy to prepare and tastes really good.

Persoanal Thoughts: (and bonus Best Chili Recipe)

I'm going to share my Best Chili Recipe but first I wanted to share how my weekend went.

I didn't get to work as much online as I wanted to because I had so much to do around the house so I am actually putting this post together Sunday night. I also have been working on an article for my homesteader website and I am behind on that for sure. I may have mentions doing and interview in Jasper, Missouri. It's about and hour and one half drive away from where I live. A man named Jimmy Carter, not the President, welcomed me to his incredible hand built home and we captured tons of video. I will be sharing a link to that article once I get it pubplished.

Cooler weather is coming on here in the Ozarks and I am installing a wood pellet stove. I had a propane wall heater hanging up but I removed it and will sell it on the Facebook Marketplace. I don't know how much I will get out of the stove but I know it will go to someone who will make good use of it. Ill share a picture here of the propane wall heater.

propane wall heater

I've had this propane wall heater hanging for many years. I haven't used it for several years now because I primarily heat with the propane central air furnace. It is a good backup if the power goes out but my new wood pellet stove I will get this week will do much better. I will be sharing more on that project as it comes along. I'm just trying to diversify and save money with the wood pellet stove project.

Another project I did was to go to my wife's apartment in my daugher's room and help put a school desk together for them. You know how those do-it-yourself projects go. The products are cheaply made and the instructions are sometimes difficult to understand. Getting the right screw in the right place with the right part takes a little patience. I'm glad it is together and my daughter seemed very happy.

Bonus Best Chili Recipe:

Yes that is a flour tortilla in my bowl!

I personally put this recipe together myself. I worked on it for quite a while and I just love the taste. Every chili tastes different in my opinion but mine is the best! I know this because I love chili so much and have tasted so many different chili recipes. It began when I tasted some chili my step-father cooked. I asked him for his recipe and he gave it to me. I had to work on it though because I was in a phase where I loved to fiddle with recipes and make them all my own. I made this recipe the way I wanted my chili to taste for me. Another reason I say this is the Best Chili recipe is because everyone who tries my chili says it's the BEST they ever tasted. So it is conformation for me I have done a great job. I don't mid sharing my chili recipe with you at all. I want you to make it for yourself and see what you think.

This chili recipe makes a big pot of chili so you will want a big pot to cook it in. Rather that write the recipe down here, and please forgive me, I thought I would share and actual video of me making this chili for you. It is on one of my old YouTube channels and at the time of this post the video is about seven years old. The video is only 3:52 minutes long. Here is my video Super Easy Chili Recipe. Let me know what you think in the comments here and in the video. I changed my mind on just sharing the video after looking at it but check it out anyway. You will see how it has changed. I will list the actual ingredients here.

Chili Ingredients: (I usually add everything in this order and let it cook on the stove for at least 30 minutes to get everything all cooked together.)

2 pounds meat
1 medium onion (chopped)
1 tablespoon minced garlic
1 can mushrooms (small)
3 chili season packets (McCormick regular)
1 can tomato sauce (or 2 small cans)
1 can Rotel (regular)
1 big jar of salson (medium spicy - On The Border) or two small jars
1 bell pepper (chopped)
2 tablespoons sugar
2 cans sweet corn
3 cans chili beans (regular)
2 cans kidney beans
1/2 teaspoon crushed red pepper
2 bay leaves

*I like to place a flour tortilla in my bowl, top with shredded cheddar cheese, sour cream, and chili cheese flavor fritos. Yes! I love to eat chili!

As always, thank you so much for reading and I hope you enjoyed my recipes and this blog post!

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