Beef Stroganoff Biscuit Casserole Easy Recipe - Bonus Best Chili

 

See My Bonus Best Chili Recipe - Video Below

Beef Stroganoff Biscuit Casserole Easy Recipe - With Bonus Best Chili Recipe - (Beef)

Ingredients:

1 1/2 pound hamburger

1 cup chopped onion

1 (8 ounces) package of cream cheese

1 can cream of mushroom soup

1/4 cup milk

1/4 cup catsup

1 tube biscuits

Directions:

Brown beef and onion. Combine cheese, soup, and milk. Add salt, catsup, beef, and onion. Pour into a 2 1/2 quart baking dish.  Bake at 375 degrees for 10 minutes. Arrange biscuits on top and bake at 400 degrees for 12 minutes.

Thoughts On Beef Stroganoff Casserole:

Beef Stroganoff or Stroganov has a Russian food history and I absolutely love it! If you are reading this post then chances are you love it too. This is one of the easiest dishes to prepare and most everyone enjoys this food, even the picky eaters. When I was a kid my mom would make beef stroganoff for dinner and I always ran to the big skillet she cooked in to get me a big plate. Do you like to add anything on top of your beef stroganoff when you eat it. I like salt and pepper!

Extra Information:

Did you know Stroganov was a real person? His name was Alexander Stroganov. Of course there are other people linked to Beef Stroganoff and you can learn more about these people and the history of this recipe by visiting The Moscow Times.

Quick Question or Two:

How often do you eat Beef Stroganoff? Do you make it yourself or do you enjoy someone making it for you? Also, have you ever eaten leftover Stroganoff on bread like a sandwich? I do that sometimes myself. To me it makes a great cold sandwich. What dessert do you like after a big meal of Beef Stroganoff? If you are looking for a great dessert then you might like my last easy recipe. It is called Breakfast Milkshake Parfait. Let me know what you think of it. It is easy to prepare and tastes really good.

Persoanal Thoughts: (and bonus Best Chili Recipe)

I'm going to share my Best Chili Recipe but first I wanted to share how my weekend went.

I didn't get to work as much online as I wanted to because I had so much to do around the house so I am actually putting this post together Sunday night. I also have been working on an article for my homesteader website and I am behind on that for sure. I may have mentions doing and interview in Jasper, Missouri. It's about and hour and one half drive away from where I live. A man named Jimmy Carter, not the President, welcomed me to his incredible hand built home and we captured tons of video. I will be sharing a link to that article once I get it pubplished.

Cooler weather is coming on here in the Ozarks and I am installing a wood pellet stove. I had a propane wall heater hanging up but I removed it and will sell it on the Facebook Marketplace. I don't know how much I will get out of the stove but I know it will go to someone who will make good use of it. Ill share a picture here of the propane wall heater.

propane wall heater

I've had this propane wall heater hanging for many years. I haven't used it for several years now because I primarily heat with the propane central air furnace. It is a good backup if the power goes out but my new wood pellet stove I will get this week will do much better. I will be sharing more on that project as it comes along. I'm just trying to diversify and save money with the wood pellet stove project.

Another project I did was to go to my wife's apartment in my daugher's room and help put a school desk together for them. You know how those do-it-yourself projects go. The products are cheaply made and the instructions are sometimes difficult to understand. Getting the right screw in the right place with the right part takes a little patience. I'm glad it is together and my daughter seemed very happy.

Bonus Best Chili Recipe:

Yes that is a flour tortilla in my bowl!

I personally put this recipe together myself. I worked on it for quite a while and I just love the taste. Every chili tastes different in my opinion but mine is the best! I know this because I love chili so much and have tasted so many different chili recipes. It began when I tasted some chili my step-father cooked. I asked him for his recipe and he gave it to me. I had to work on it though because I was in a phase where I loved to fiddle with recipes and make them all my own. I made this recipe the way I wanted my chili to taste for me. Another reason I say this is the Best Chili recipe is because everyone who tries my chili says it's the BEST they ever tasted. So it is conformation for me I have done a great job. I don't mid sharing my chili recipe with you at all. I want you to make it for yourself and see what you think.

This chili recipe makes a big pot of chili so you will want a big pot to cook it in. Rather that write the recipe down here, and please forgive me, I thought I would share and actual video of me making this chili for you. It is on one of my old YouTube channels and at the time of this post the video is about seven years old. The video is only 3:52 minutes long. Here is my video Super Easy Chili Recipe. Let me know what you think in the comments here and in the video. I changed my mind on just sharing the video after looking at it but check it out anyway. You will see how it has changed. I will list the actual ingredients here.

Chili Ingredients: (I usually add everything in this order and let it cook on the stove for at least 30 minutes to get everything all cooked together.)

2 pounds meat

1 medium onion (chopped)

1 tablespoon minced garlic

1 can mushrooms (small)

3 chili season packets (McCormick regular)

1 can tomato sauce (or 2 small cans)

1 can Rotel (regular)

1 big jar of salson (medium spicy - On The Border) or two small jars

1 bell pepper (chopped)

2 tablespoons sugar

2 cans sweet corn

3 cans chili beans (regular)

2 cans kidney beans

1/2 teaspoon crushed red pepper

2 bay leaves

*I like to place a flour tortilla in my bowl, top with shredded cheddar cheese, sour cream, and chili cheese flavor fritos. Yes! I love to eat chili!

As always, thank you so much for reading and I hope you enjoyed my recipes and this blog post!