Strawberry Cake And Frosting Recipe

 

For those who love strawberries and cake.

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Strawberry Cake And Frosting Recipe - (Cakes)

Quote For The Day:

“Making cake is one of the easiest things in the world.” — Paul Hollywood

Food For Thought:

My life as a food blogger.

I thought I would take the opportunity today to share with you how my life is going as a food blogger. At this point in my life I don't blog full-time. I work a full-time job outside the home. I work hard at my job and I try to work on my blog each day to share recipes I have collected over the years. I don't like to miss work and I don't like to miss a day to share recipes.

Each day is full of activity. I'm a homeowner and that keeps me busy too. There is always something to do around the house. Cut the grass, repairs on the house, running errands, washing clothes, change the oil in the car, scrub the toilet, and tons of other chores to do. You get the idea. You know about life.

You might be thinking about starting your own blog. If you are interested in starting your own blog business you will find this book on the subject interesting. Entrepeneur Magazine published it. Let me know your thoughts.

Food blogging on top of all of the life chores takes a lot of time and work. It is a passion for me and I am grateful to get to do it. My reason for sharing on this topic today is to ask a question. Are you tired? Do you get discouraged sometimes? I know we all do. You are not alone. We are in this life at the same time right now. We all our trying our best to get the most done and live the life we want. We want to be happy.

This is our time on this planet to create and share. I want to add an encouraging word to tell you to keep on going. Don't give up on your goals. Have you written your goals down on paper or on a digital device? I believe that is an important thing to do. One of my goals is to eventually be a full-time blogger. I get up everyday and I keep that goal at the front of my mind. I do the work each day even if it is a little step towards my goal. 

If you are reading this post I hope you find my words encouraging. I am writing them for you and I am writing them for me. I believe in lifting people up if possible. If you are doing your best right now then keep on going. I would like to hear about your journey and maybe you have some encouraging words here for those who are reading. As I mentioned before, we are here together at this point in time. We are not alone. Leave your thoughts below in the comment section. Thanks for reading this far and I hope you enjoy the Strawberry Cake Recipe I share. Now I will get to the recipe for you.

A Few Questions For You:

• Have you baked strawberry cake before?
• Do you like homemade icing or storebought icing better?
• How did find my Strawberry Cake Recipe? I am always interested in how people find my recipes.
• Do you have a recipe you would like to share? I will publish your recipe here and share a link back to you for others to follow if you wish.
• Did you get to read my recipe I posted yesterday? It is called Taco Salad With Dressing Recipe. It is a great Taco Salad recipe and a great dressing recipe to go with it. I think you will be impressed how it tastes.

More Information For You:
- Stawberry Shortcake Cookbook

Strawberry shortcake is an American favorite for many people. It has been around for a while and it has quite a history. Strawberry shortcake is made of a spongecake, strawberries, and whipped cream. It combines the flavors of sweet, creamy, and tangy with a moist cake texture. It is a simple and delicious cake. It dates back to the 15th century. The first recipe was published in 1588 in London. In the early 1920's the American company called the Continental Bakery Company introduced "Hostess Little Shortbread Finger" and they were a hit. Visit Tori Avey's website and see her article called Strawberry Shortcake - A History & Reicpe to learn more.

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My Thoughts On Strawberry Shortcake:

I have a sister who is four years younger. When we were children during the 1980s the Strawberry Shortcake doll was very popular. My mother bought my sister a Strawberry Shortcake doll. It had a strawberry sent. I remember another Strawberry Shortcake doll she bought who was an evil baker man. He was purple and smelled like grapes. The fruity scent is what I remember most about those dolls. I preferred my He-Man and G.I. JOE regular plastic smell.

Strawberry cake and strawberry shortcake is one of my favorite cakes. I always enjoy the cake and it is simple to prepare if you are in a hurry. You can buy premade spongecake, put premade whipped topping and fresh strawberries on top for a quick dessert. If you want to be more creative you can make this Strawberry Cake Recipe below.

Strawberry Cake And Frosting Recipe - (Cakes) 8 servings

Ingredients:

• 1 package white cake mix (21 ounces)
• 1/4 cup all-purpose flour
• 1 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1 package strawberry-flavored gelatin
• 1 cup strawberries (chopped)
• 1 pint heavy whipping cream (whipped)
• Strawberry Frosting
• Strawberries for garnish

Instructions:

Combine the cake mix, flour, oil, and water in large mixing bowl. Beat at a medium speed until it is blended. Add the eggs 1 at a time, beating after each addition. Beat in the gelatin. Fold in the chopped strawberries. Grease two 8 or 9 inch round cake pans, and line the bottoms with waxed paper. Divide the batter evenly between the pans. Bake at 350 degrees for 30-35 minutes, it until a toothpick comes out clean. Cool the cake completely on wire rack. Spread the whipped cream between the layers, and frost the sides and top with Strawberry Frosting. Garnish the with strawberries. Refrigerate the cake at least 2 hours before serving.

Strawberry Frosting:

Ingredients:

• 1/2 cup butter or margarine (at room temperature)
• 1 box powdered sugar (16 ounces)
• 3/4 cup strawberries (chopped and drained)

Instructions:

Cream the butter and sugar until it is light and fluffy. Slowly add the strawberries. Beat with a mixer until it is smooth. Use it immediately.

Keep on cooking!
-The Recipe Guy

Taco Salad With Dressing Recipe

The Dressing is POP!

 

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Taco Salad With Dressing Recipe - (Mexican Food)

Quote For The Day:

"Tacos are like what the voices of a hundred angels singing Bob Dylan while sitting on rainbows and playing banjos would taste like if that sound were edible." - Isabel Quintero

Food For Thought:

Mostly free sandwiches.

I had a great sandwich today. I know it's not exciting content, but there is a story behind this sandwich. My second daughter is a deli manager at a local restaurant. The restaurant is closing down for a week because of the 4th of July holiday coming this week. They were going to throw out all the food and my daughter said she would take it. It was fresh food from the day and she thought it would be a waste to just throw the food away. All of the food on my sandwich was from the deli except for the ham. The ham came from a different deli.

My sandwich is made with bread heels and ends. There is bacon, lettuce, tomato, purple onion, pepper jack cheese, and mayonnaise. The mayonnaise came from my refrigerator. My daughter brings sandwich food from the restaurant often. It is a shame to waste good food.

This makes me think of the food waste in America. Our country throws out so much food. We waste more food than any other country in the world. It is an estimated 60 million tons of food wasted each year. The food is worth almost $220 billion a year. Imagine how many people that would feed. Understandably, not all food waste is consumable but there is a lot of food that could be good. Maybe most of it.

If you are interested in food waste facts you can visit RTS and read their insightful article.

Some Questions For You:

• What is your favorite way to make taco salad?
• Do you have a particular recipe for your taco salad dressing?
• This recipe calls for crushed nacho chips in the salad. Do you like the chips crushed or on the side?
• What is your favorite taco sauce? Mine is Ortega Original Taco Sauce. Get you some!
• If you missed my recipe from yesterday, it is called Brown Sugar Pound Cake With Walnut Glaze. I hope you like it.

More Information For You:

Did you know the man who started Fritos invented the taco salad? The man was largely credited for introducing Americans to Mexican food and it helped him grown his business. Today taco salad is a favorite meal for many people. There are many variations on taco salad. One of the things that makes taco salad so special is the different dressing recipes that go with them. For this recipe the taco salad is a great combination but the dressing is the real secret. Keep reading and find out what the dressing is all about. If you want to learn more interesting facts about taco salad you can visit Daily Meal and read their article called Where Was The Taco Salad Really Invented? and be sure to share your thoughts with me here.

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My Thoughts On Taco Salad With Dressing Recipe:

This Taco Salad recipe is a great one! The real secret is in the dressing. It is a special mix of picante or taco sauce and a particular dressing. The combination is up to you, but whatever you choose, you will love it. Taco Salad is a super meal and it makes a fun choice when celebrating Cinco de Mayo. I enjoy taco salad with crushed nacho chips or Fritos and it is especially good in a fried taco bowl.

Taco Salad With Dressing Recipe - (Mexican Food) 8-10 servings

Ingredients:

• 1 head lettuce
• 1 large tomato (chopped, optional)
• 6 scallions (chopped)
• Sharp Cheddar Cheese (8 ounces, grated)
• 1 package tortilla or nacho chips (10 ounces, coarsely crushed)
• 1 pound ground beef or ground turkey
• 1 can red beans (15 1/2 ounces, drained)
• 1 package taco seasoning (1.25 ounces or closest to measure)
• 1 jar picante or taco sauce (you choose)
• 1 bottle Russian Dressing or Western Dressing (you choose)

Instructions:

Break the lettuce into bite-size pieces. Place the lettuce in a large mixing bowl. Add chopped tomatoes, chopped scallions, grated cheese, and the naco chips to the bowl. Toss the contents lightly. In a medium skillet, brown the beef or turkey; add the beans and taco seasoning, and simmer according to the directions on the taco seasoning packet. When you are done, pour the cooked meat over the lettuce mixture. Toss the salad gently. Mix in the picante or taco sauce and the Russian or Wesern dressing. Gently toss the salad gently with everything together or you can serve the salad and dressing separately.

Please let me know your thoughts about this recipe!

Keep on cooking!
-The Recipe Guy

Brown Sugar Pound Cake With Walnut Glaze Recipe

 

The Walnut Glaze is WONDERFUL!

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Brown Sugar Pound Cake With Walnut Glaze Recipe - (Cakes)

Quote For The Day:

"Cakes are special. Every birthday and every celebration ends with something sweet, a cake, and people remember. It's all about the memories." - Buddy Valastro

My Thoughts For Today:

Jalapeno Cheddar Loaf

My oldest daughter just keeps on blessing us with her sourdough bread. This loaf of bread is Jalapeno Cheddar Loaf. It tastes wonderful. She made a nice swirl design on top for a great presentation.

I told her she might consider making a Facebook page to sell her sourdough bread. I am not sure of the local prices for loaves of sourdough bread but I would easily pay $10 for a loaf of this. It is worth it in my opinion. She has been making sourdough bread for some time now and she shares them with us. People love this bread and they would rather purchase it from bakers instead of making it themselves.

Do you like sourdough bread? I have some strawberry preserves that will go well with this bread. We have sliced this sourdough bread into sandwich slices and it makes great sandwich bread. The spicy jalapenos along with the cheddar cheese that's in it compliments the sliced meat we eat.

My daughter currently has a TikTok page you can visit to see all her videos. See her TikTok page called Kristin Loves Jesus.

Some Questions For You:

• Do you like sourdough bread?
• Does my Brown Sugar Pound Cake recipe look good to you?
• Have you tried making sourdough bread or pound cake before? Here's a great baking pan for pound cake.
  
• Did you read my recipe that was posted yesterday? It is called Lamb Curry Recipe and if you are craving Indian food it is a great one to try. I would love to read your thoughts on it.

More Information For You:

History shows that Brown Sugar Pound Cake came out of Northern Europe. A recipe was first published in 1747. An American recipe was published in 1796. Since then, there have been many variations of the pound cake. Later an Indian pound cake recipe was created. You can learn more about Brown Sugar Pound Cake and its history by visiting here.

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Thoughts On Brown Sugar Pound Cake With Walnut Glaze:

This recipe is a great blend of brown sugar and walnuts in this Old-Fashion cake. The glaze recipe is wonderful! You can use a bundt cake pan or a fluted cake pan. Either one will turn out nice. I like using a bundt cake pan because it makes it nice to cut the perfect portion.

I enjoy a nice cup of coffee with my Brown Sugar Pound Cake. What beverage do you like with your cake? Many people enjoy a glass of milk.

Brown Sugar Pound Cake With Walnut Glaze Recipe - (Cakes)
16 Servings

Ingredients:

• 1 cup butter (do not substitute)
• 1/2 cup shortening
• 1 pound light brown sugar (firmly packed)
• 1 cup sugar
• 5 eggs
• 3 cups all-purpose flour (sifted)
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup walnuts (coarsely broken)

Instructions:

Cream the butter and shortening. Gradually add sugars, creaming until light and fluffy (do not underbeat). Beat in the eggs one at a time. Sift together flour and baking powder. Add alternately with milk and vanilla to the creamed mixture. Stir in the nuts. Pour into a greased and floured 10-inch tube pan. Bake at 350 degrees for 60-75  minutes, or just until cake tests are done. If browning too quickly, cover loosely with foil for the last 15-20 minutes in the pan. Remove to the rack and drizzle with the Walnut Glaze.

Walnut Glaze

Ingredients:

• 1 cup powdered sugar (sifted)
• 2 tablespoons butter or margarine
• 6 tablespoons table cream
• 1/2 teaspoon vanilla
• 1/2 cup walnuts (coarsely broken)

Instructions:

Cream the sugar and butter. Add the table cream and vanilla. Stir in the nuts. Drizzle over the warm cake.

Keep on cooking!
-The Recipe Guy

Lamb Curry Recipe

 

Tender lamb curry served with Basmati rice.

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Lamb Cury Recipe - (Indian Food)

Quote For The Day:

"Cooking is multisensory. It's made for the eyes, the mouth, the nose, the ear, and the soul. No other art is as complex." — Pierre Gagnaire

My Thoughts For Today:

What is this?

My oldest daughter cooked homemade flour tortillas with her little girls and shared them with me. The flour tortillas are perfect and taste better than store-bought. I am happy to have these tortillas. I was craving a snack today and thought I would use the tortillas to make something to eat. I decided on fried eggs.

I placed two tortillas on a plate and spread some mayonnaise on each while my eggs cooked in the hot skillet. I like to cook fried eggs in butter. After the eggs were almost cooked hard I placed a piece of pepperjack cheese on each egg and put a lid over the skillet to melt the cheese.

While the cheese was melting I sprinkled a little Frank's RedHot Sauce on each tortilla. I then put an egg on each tortilla and sprinkled it with Slap Ya Mama Cajun Seasoning, folded the tortillas around the eggs, and held them together with toothpicks.

This is a very impromptu snack I threw together and I really don't have a written recipe for fried egg wraps I follow. I like to cook intuitively a lot. If I am craving something it is fun to throw it together as many would say. I do like to cook with lots of flavor so adding some sort of seasoning is a habit for me. I enjoy cooking quick snacks like this for other people and I almost always receive compliments. Maybe those who try my creations are just hungry.

A Few Questions For You:

• What are your thoughts on Lamb Curry?
• Do you enjoy Indian food?
• Have you tried creating lamb dishes in the past? Please share your experience with me in the comment section below.
• Did you read my recipe from yesterday? If you didn't, it is called Grasshopper Pie Recipe and it is a cool dessert pie that will last in the refrigerator for a month. I am sure it won't last that long because it is so delicious. It is also a no-bake pie recipe.

More Information For You:

Lamb consumption in the United States is not as prevalent today as it was in the past. With the rise in sustainability and healthier meat choices, lamb become more popular. Lambs are grass-fed and it contributes to the health factors for consumers. Lamb meat has a desirable and tender flavor because of the way they are raised. You can learn more about the history and facts of lamb meat by visiting LAND TO MARKET.

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Thoughts On Lamb Curry Recipe:

This Lamb Curry Recipe is a great Indian Food dish. The lamb meat is tender and juicy. The curry powder with the garlic and apple provides a taste to your pallet that you will not soon forget. It is a creamy delight and can be served with Basmati rice for a complete meal. Flatbreads and pakoras are good side dishes. For dessert, your favorite ice cream will be nice if you like.

Lamb Curry Recipe - (Indian Food)

Ingredients:

• 3 pounds lamb meat (lean & cubed)
• Vegetable oil
• 1/4 cup butter or margarine (butter is best)
• 1 large onion (finely chopped)
• 1/4 cup flour
• 2 teaspoons curry powder
• 4 cups beef consomme
• 1 can tomato puree (10 3/4 ounces)
• 1 medium apple (grated)
• 1 orange peel (grated)
• 2 garlic cloves (finely chopped)
• 1 cup cream
• Sliced almonds

Instructions:

Brown the lamb in a small amount of oil. Drain the excess fat. Add the water to cover the meat. Bring to a boil, and simmer for 1 hour or until tender. Drain and set aside. In a separate pan, saute onion in butter. Stir in flour and curry powder, making a smooth paste. Add consomme, tomato puree, apple, orange rind and garlic. Bring to a boil,  stirring constantly. Add the lamb meat, and simmer for 30 minutes. Stir in the cream and sprinkle with almonds. Cook until heated through. Serve with Basmati rice, chutney, and assorted condiments such as bacon bits, chopped scallions, raisins plumped in butter, sliced lime, and grated coconut. This makes 3-4 servings.

Keep on cooking!

-The Recipe Guy

Grasshoppper Pie Recipe - No Bake

 

Creamy No-bake and refreshing!

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Grasshopper Pie Recipe - No-bake - (Pies & Pastries)

Quote For The Day:

“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields

My Thoughts For Today:

Sparkler Illusion.

It has been a few years back but I wanted to share a picture that was taken of me twirling a sparkler on July 4th. I am not sure of the exact date but I think it was 2020. That is the date posted on my Instagram.

July is a great time for our family not only because we celebrate Independence Day but also because of the food and fireworks that accompany it. We lived in West Tennessee mostly through the 90s and discovered great barbecue there.

While living in Tennessee we would visit local barbecue restaurants and they would serve barbecue pulled pork sandwiches with coleslaw on them. I had never had barbecue sandwiches that way before and it seemed a little odd to me at first. Once I tried the sandwiches I never wanted them any other way. I love cabbage any way it is cooked. I even like cabbage raw.

We also discovered barbecue bologna sandwiches while living in Tennessee. So now my tradition is cooking barbecue bologna on the charcoal grill and serving the sandwiches with coleslaw on the sandwich. What do you think about that combination? We only do that once a year but the family enjoys it and looks forward to it each year. If you have never tried barbecue bologna with coleslaw on top, I would like to encourage you to try it.

I like to buy beef bologna and have it sliced at least half an inch thick for the grill. Nothing beats the taste of beef bologna or beef hotdogs. If you like barbecue, beef bologna, and coleslaw, you will love this combination. I would like to know your initial thoughts on this.

Some Questions For You:

• Have you tried Grasshopper Pie before?
• Do you like mint and chocolate?
• Do you like creme de menthe or creme de cacao?
• Do you know the history behind Grasshopper Pie? I will share more about Grasshopper Pie here.
• Did you catch my recipe blog post from yesterday? It is called Pork Chop Casserole Recipe and it is a great casserole dish. I could go in the category of Main Dishes-Pork here but it is filled with potatoes and cream of mushroom soup baked in a casserole pan.

More Information On Grasshopper Pie:

Grasshopper Pie was derived from the alcoholic cocktail drink called The Grasshopper. It is said that the Grasshopper Pie was invented in New Orleans during the early 1900s. It became most popular during the 1960s and was served mostly at home parties. You can learn more interesting facts about Grasshopper Pie by visiting Quaint Cooking and reading their informative article called The History Of Grasshopper Pie.

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Thoughts On Grasshopper Pie:

This pie is a chocolate wafer crust with a creamy mint pie filling that is cold and has creme de menthe, and creme de cacao in it along with marshmallow and heavy whipping cream. There are non-alcoholic variations of this recipe you will enjoy if you don't like the alcohol taste. You can keep this pie in the freezer for a month if needed. Please share your thoughts with me here. I would like to know what you think.

Grasshopper Pie Recipe - No Bake - (Pies & Pastries)

Ingredients:

• 1/4 cup milk
• 6 1/2 cups miniature marshmallows
• 1/2 cup creme de menthe
• 2 tablespoons white creme de cacao
• 2 cups heavy whipping cream (whipped)
• Green food coloring
• Whipped cream and strawberries for garnish

Instructions:

Prepare the Crust first. Combine the milk and marshmallows on top of a double boiler. Cook, stirring every 5 minutes. Combine liqueurs, and stir into marshmallows. Fold in whipped cream, and add a few drops of food coloring to make a light green. Pour into crust and freeze. Cover with foil when frozen. The texture will resemble ice cream. To serve, cut small slices, and garnish with a dollop of whipped cream and a fresh strawberry.

Crust:

Ingredients:

• 1 cup chocolate wafers (about 19 wafers, finely crumbled)
• 1/4 cup sugar
• 3 tablespoons butter or margarine (melted)

Instructions:

Combine the crumbs, sugar, and butter. Press into the bottom and upsides of a 9-inch pie plate. Chill it in the refrigerator.

Keep on cooking!
-The Recipe Guy

Pork Chop Casserole Recipe

 

Moist and delicious Pork Chop Casserole!

>>>See all my recipes here!<<<

Pork Chop Casserole Recipe - (Casseroles)

Quote For The Day:

"My doctor told me I had to stop throwing intimate dinners for four unless there are three other people." - Orson Welles

My Thoughts For Today:

Food Product Review!

I have this new food product for me that I am going to review soon. It is called Gary's Quick Steak. I love trying packaged food products that are new to me. You may have tried this Sirloin Beef Steak and I would like to know what you think about it. It is a small amount of meat product but I think making a cooking video will work great here. The package comes with a seasoning packet and it is in a shrinkwrapped plastic wrapper.

Have you tried Gary's Quick Steak?

This meat product is only 4 ounces and is enough for one person. It is supposed to be a very quick meal to prepare. I think it would be good with a salad or maybe green beans. I am excited to see how this cooks up and the final result.

Stay posted and I will share my video as soon as I can!

A Few Questions For You:

• Do you like pork chops?
• What is your favorite pork chop recipe?
• What side dishes do you think goes well with pork chops?
• Do you think pork chops can be too dry after cooking? This pork chop casserole recipe will not make your pork chops dry.
• Did you read my recipe from yesterday? It is called Butter Tarts Easy Recipe. I know you will love these Butter Tarts, which will go well with Pork Chop Casserole if you want a dessert.

More Information For You:

When most people think of pork chops it is considered a Southern food. Using pork for food dates back to China where they domesticated pigs. Several different cuts of pork can be used for food. To learn more about the interesting history of pork chops and even view a video of frying them you can visit Food History's article called Let's Talk About Pork Chops.

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Thoughts On Pork Chop Casserole:

When I was a child and my mom would make pork chops I was excited to have meat to eat and I immediately thought about bacon for some reason. When I began to eat the pork chops I always found them dry. I did enjoy how my mom would season them but as a child, they were not moist enough for me. I have heard many people complain about pork chops not being juicy enough for them. A benefit of a pork chop casserole is the cream of mushroom soup gives the pork chops enough water to make them more juicy. They are seasoned well with salt, pepper, and the onion soup mix to give them a superb flavor. I enjoy pork chops cooked this way and I know you will like them too if you never tried them in a casserole.

Pork Chop Casserole Recipe - (Casseroles)

Ingredients:

• 6-8 pork chops
• 1 package dry onion soup mix
• 1 can condensed cream of mushroom soup (10 3/4 ounces, undiluted)
• 1 tablespoon onion (diced)
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

Brown the pork chops on both sides. Place them in a 13x9 pan. Layer the remaining ingredients on top of the pork chops in the order given. Cover the pan with foil or a metal lid. Bake at 350 degrees for 2 hours. 

Keep on cooking!
-The Recipe Guy

Butter Tarts Easy Recipe

 

You can't eat just one!

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Butter Tarts Easy Recipe - (Desserts)

Quote For The Day:

"I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over." - Anne Burrell

My Thoughts For Today:

Bella our Beagle

Many times when I am typing out recipes for you to read our sweet beagle likes to lay on my lap. She is very spoiled and likes belly rubs. Most times I am writing from my resting chair instead of the desk. Bella takes the opportunity to jump in my lap. House dogs can make things difficult sometimes but they really are like family. They take a lot of time but they are well worth it. Do you have a family pet? Are you a dog lover or a cat lover? Maybe you are both. Some people do not have pets at all and that is very understandable. I know people with pet allergies who can't have pets in the house. I feel sad for those people. I would love to know about your pet. Another question, what kind of food do you feed your pet? I am always interested in the health of our pets and your feedback on the type of pet food you recommend would be very helpful. Please leave a comment below and let me know.

Some Questions For You:

• Do you like Butter Tarts?
• Have you baked Butter Tarts before?
• What kind of Butter Tarts do you like?
• Did you see my recipe from yesterday? It is called Ham and Swiss Sliders Recipe. They are great for meal preparation for lunch for the week or simply for dinner.

More Information For You:

Butter Tart's origin comes from Canada. They can be dated back to the 1900s. There are many types of Butter Tarts. Visit Northern Ontario Travel for more interesting facts about Butter Tarts and recipes.

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Thoughts On Butter Tarts:

Butter Tarts are great as a side dessert for a small informal gathering. These mini pies are baked in a small pastry shell. They are filled with butter, egg, sugar, and syrup for the filling. They have a sweet buttery taste and can have different fruits and nuts in them. They are easy to eat and have a delightful flavor. I always enjoy these Butter Tarts. They can be served on a multi-tray for presentation or on a single serving tray. The mini structure of the Butter Tart is inviting and people always want to know what they taste like.

Butter Tarts Easy Recipe - (Desserts)

Ingredients:

• Pastry for small tart shells
• 1/4 cup butter or margarine
• 1 cup brown sugar (firmly packed)
• 1 egg (well beaten)
• 1/2 cup walnuts (ground)
• 1 cup currants
• 1 teaspoon vanilla

Instructions:

Prepare the small tart shells with your favorite recipe. Cream the butter. Add the sugar and egg, creaming until smooth. Stir in walnuts, currants, and vanilla. Fill the pastry shells 1/2 full. Bake at 325 degrees for 20 minutes.

Keep on cooking!
-The Recipe Guy