Cracker Jack Cookies Recipe

 

A great batch of cookies!

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Cracker Jack Cookies Recipe - (Cookies)

Ingredients:

1 cup brown sugar (firmly packed)
1 cup sugar
1 cup butter (or margarine)
2 eggs
2 teaspoons vanilla
1 cup coconut
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups quick oats
2 cups Rice Krispies

Directions:

Mix all the ingredients with an electric mixer in order except the Rice Krispies. Fold in the Rice Krispies with your hand. Drop rounded teaspoons of mixture about 2 inches apart on an ungreased baking sheet. It may take more than one baking sheet. Bake at 350 degrees for 10-12 minutes. Kids really like these cookies.

My Thoughts On Cracker Jack Cookies:

Cracker Jacks are a big part of my childhood memories. My mother would bring me Cracker Jacks as a kid. I was always excited to get them. I was especially excited about finding the small prize in the box. Sometimes it was a lick-and-stick tattoo and other times it was a small magnifying glass. These cookies do not necessarily taste like Cracker Jacks but they will be well-liked by children. It is difficult for a child to not like any cookie. If you are a teacher these cookies will be a great treat for the kids in your class.

More Information On Cracker Jack Cookies:

It is uncertain where and when Cracker Jack cookies originated but it is rumored that the cookie dates to the 1930's. The Cracker Jack candy does have an interesting history though. The popcorn candy treat was invented by a German immigrant in 1893. It was not named Cracker Jack at first. You can read more on Cracker Jacks by visiting ThoughtCo and reading the article called Who Invented Cracker Jack, the Classic Popcorn Snack.

Some Questions For You:

Have you baked Cracker Jack cookies before? Have you tried these delicious cookies? If you work around children or have children in your family, these cookies will make you an instant celebrity. Go ahead and put some smiles on a child's face by baking these Cracker Jack Cookies. Did you see my last recipe? If you missed the recipe I will share it here. It is called Apricot Crescents Recipe and you might like it too.

My Thoughts For Today:

Mulberries

We have a mulberry tree in our yard and every year the tree produces nice fruit. We are always in competition with birds and squirrels to collect the berries the tree gives. The tree was planted many years ago before we bought our home. I enjoy the taste of these berries. If they are picked when they are ripe they have a sweet taste. The berries are green at first, then red, and finally dark purple or black when fully ripe. I was thinking to see if I could successfully save the seeds from these berries and try to start a few more trees to plant on the property. One tree produces a lot of berries but several more trees would produce many more to bake with.

I will share more about my progress on this project in the future. Keep your fingers crossed that I can get the seeds to sprout. I appreciate you visiting today and I would like to know your thoughts on the Cracker Jack Cookies recipe.

Keep on cooking!

Apricot Crescents Recipe

Definitely worth it!

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Apricot Crescents Recipe - (Pies & Pastries)

Ingredients:

1 cup butter ( or margarine)
2 cups all-purpose flour (sifted)
1 egg yolk (beaten)
1/2 cup sour cream
1 jar apricot jam (18 ounces)
1 cup & 2 tablespoons coconut
3/4 cup pecans (finely chopped)
Sugar (to sprinkle)

Directions:

Cut the butter and place it in the flour until the mixture resembles fine crumbs. Combine the egg yolk and sour cream, and blend into the flour mixture. Divide dough into 6  balls, wrap in waxed paper, and chill for several hours or overnight. Remove from the refrigerator, and roll each ball into a 10-inch circle. Spread each with 3 tablespoons jam, 3 tablespoons coconut, and 2 tablespoons nuts. Cut into 12 pie-shaped wedges. Start at the wide end of the wedge, and roll into a crescent. Sprinkle with sugar. Place on an ungreased baking sheet. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on the rack. These can be frozen and thawed to room temperature to serve. (Makes 6 dozen)

Thoughts On Apricot Crescents:

If you want to impress a friend who is coming over for a visit, these apricot crescents are perfect to bake and serve. They taste great! If you are asked if you bought them you can proudly say you baked them. These crescents will go with any occasion. For added sweetness, you can lightly pour icing over the top of the crescents and then sprinkle with sugar.

More Information On Apricot Crescents:

Crescents are named after their crescent shape. Crescents were born in the early 20th century, and in America came on the industrial factory scene in the late 1970's packaged and frozen. You can learn more about the interesting history of the crescent here.

Questions For You Today:

Have you baked these crescents before? If you did bake crescents in the past, what kind did you bake? If you haven't tried the apricot crescent, go give it a go! Please let me know in the comments below. Did you see my last recipe? If you didn't, it is called Southern Chocolate Gravy Recipe and it will be a great sweet sauce for biscuits, pancakes, or waffles.

My Thoughts For The Day:

A good lunch!

A friend from work brought some food for us today. It was very tasty! She brought corn chips too. She makes large portions of food and sometimes has leftovers. She said she doesn't mind bringing food to us and likes to share. It is a great blessing! She mentioned she makes the cheese in a rue with seasoning in a skillet and then adds the cheese. She used store-bought rotisserie chicken and shredded it in with the cheese.

She has shared food many times with me and it always makes me think about how food connects us as people. On so many different occasions food is present. I think food is hard-wired into our human species and makes any conversation more interesting. How was the food prepared or where the recipe came from might be a part of the interaction. You never know what you may learn while sharing your favorite food.

Keep on cooking!

Southern Chocolate Gravy Recipe

Biscuits, pancakes, or waffles!

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Southern Chocolate Gravy Recipe - (Sauces)

Ingredients:

5 tablespoons cocoa (heaping)
4 cups sugar
1 can pet evaporated milk (12 ounces)
1/2 stick of butter

Directions:

Use a large skillet if you have one. Mix sugar and cocoa together and gradually add pet milk. Stir and mix all together. Place on medium to high heat and stir as the mixture begins to get hot. As you see the mixture beginning to bubble start gradually turning heat back to medium. Continue to boil and stir as you gradually reduce the heat to medium. You want continuous bubbles but do not cook fast. Turn to low add 1/2 stick of butter and stir. The gravy is thin and does not have to be really thick.

Thoughts On Chocolate Gravy:

The whole process does not take more than 10-12 minutes to cook. Pour over hot biscuits, pancakes, or waffles. Serve with scrambled eggs and breakfast meat. This recipe does not have four so it will seem less grainy in texture. I prefer chocolate gravy like this but you can try other recipes with flour to see what you like.

More Information On Chocolate Gravy:

I found a great article by Allrecipes called Why Southerners Are Obsessed With Chocolate Gravy (and Why You Should Be, Too) that you will enjoy. 

Quick Question Or Two For You:

People either like chocolate gravy or they don't. Which one are You? Reply to this post and let me know. Also, did you see my last recipe? It is called Strawberry Pretzel Pie and I know you will enjoy it. 

My Thoughts For The Day:

Just to spark your imagination.

I remember being in my pre-teens and getting to visit my great-grandmother on my dad's side of the family. She lived in Oklahoma. It was a small country farmhouse and I would say around three bedrooms from my memory. The picture above is not a picture of the farmhouse. I wanted to share with you the "feeling" that a childhood experience in Oklahoma might be like.

One of my fondest memories was waking up early in the morning to my great-grandmother cooking breakfast. I could smell the scent of bacon in the air. She always had her hair pulled back into a tight little bun. She wore wire-rim glasses and a dress with an apron while she cooked. There was an old metal ladle hanging at the kitchen sink to get a drink of water from the sink.

Eggs, bacon, biscuits, white gravy, and of course she would make chocolate gravy. I always loved the chocolate gravy. Unfortunately, I do not have her recipe but this one is very close. I would love to know your thoughts on chocolate gravy. 

Keep on cooking!

Strawberry Pretzel Pie Recipe

 

This pie will make you smile!

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Strawberry Pretzel Pie Recipe - (Desserts)

Quote For The Day:

We must have a pie. Stress cannot exist in the presence of a pie. ~ David Mamet

My Thoughts For Today:

Fog in rural Missouri

See the line of fog?

My youngest daughter recently received her driving permit, allowing me to enjoy viewing the beauty of our area while in the car. She loves driving and I want the views outside the car. Living in Southwest Missouri is such a blessing. Many rural roads can be traveled. It is common to drive by small dairy farms and see cows, horses, or smaller animals. I have traveled to many places in the United States but there's no place like home. I love the dirt I'm from. Some farms grow food crops. The most common food crop here in Southwest Missouri is corn. Corn grows well here.

Scenic Driving the Ozarks: Including the Ouachita Mountains Paperback – April 15, 2021

Some Questions For You:

• Do you have a story about your first memory of Strawberry pie?
• Have you tried this recipe?
• Please let me know any information you may have about this strawberry pie.
• Did you see my last recipe? If you missed it, it is called Carrot Cake Cookies Recipe. Go over and check it out!

More Information On Strawberry Pretzel Pie:

This recipe is more commonly called Strawberry Pretzel Salad in recipe history. The salad recipe calls for Jello instead of making a glaze. It's A Southern Thing wrote an article called Strawberry Pretzel Salad: A History Of A Southern Favorite That's Not A Salad At All and they provide some history on the subject of this dessert. Another interesting fact, September 28th is National Strawberry Cream Pie Day. Mark it on your calendar!

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Thoughts On Strawberry Pretzel Pie:

This great Strawberry Pretzel Pie is not only tasty, but it is super delicious! I will always remember my first job. I worked at a local restaurant and they make strawberry pies there. The restaurant was famous for its "Little Round Pies" and those who lived away would always stop in to get their pie while traveling. The restaurant served several flavors of pies but my favorite was strawberry. The crust was good but it was not like the one in this recipe. The salty flavor of the pretzel contrasting with the sweetness will make your tastebuds dance.

Strawberry Pretzel Pie Recipe - (Desserts)

Ingredients:

• 1 package (2 ounces) dessert topping mix
• 1/2 cup milk
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 package (8 ounces) cream cheese, softened
• 1 cup marshmallow creme
• 2 cups fresh strawberries
• Chopped pecans (optional)

Instructions:

Prepare the Glaze and Crust. Combine the topping mix, milk, powdered sugar, and vanilla; beat until thick and fluffy. Blend in the cream cheese and marshmallow creme. Spread over the baked crust. Top with fresh strawberries, and cover with the glaze. Chill. To serve, sprinkle with chopped pecans and cut into squares.

Glaze

Ingredients:

• 1 package (10 ounces) frozen strawberries, thawed
• 1/4 cup water
• 1 cup sugar
• 1 tablespoon lemon juice
• 3 tablespoons cornstarch
• Red food coloring (optional)

Instructions:

Combine strawberries, water, sugar, and lemon juice in a saucepan. Add cornstarch, and cook until thickened. Cool. Add food coloring if desired.

Crust

Ingredients:

• 2 cups crushed pretzels
• 3 tablespoons sugar
• 6 tablespoons butter or margarine

Instructions:

Combine the pretzels, sugar, and butter, and press into the bottom of a 15x10x1 jelly roll pan. Bake at 400 degrees for 10 minutes. Cool.

Keep on cooking!
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Carrot Cake Cookies Recipe

 

Get your glass of milk ready for these!

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Carrot Cake Cookies Recipe - (Cookies)

Ingredients: (Cookie)

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 cup butter or margarine
1 egg
1 cup carrots, cooked and mashed
2 teaspoons vanilla
1 cup chopped pecans

Directions: (Cookie)

Sift together flour, baking powder, and salt. In a separate bowl, combine sugar, butter, egg, and carrots, mixing well. Stir the dry mixture into the sugar mixture. Add vanilla. Stir in nuts. Drop a well-rounded teaspoon about 2 inches apart on a lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until no imprint remains when touched lightly with a fingertip. Let the cookies cool. You don't want to overbake this soft cookie.

Ingredients: (Frosting)

3 cups powdered sugar
Grated rind of 1 orange
3-4 tablespoons orange juice

Directions: (Frosting)

Combine all the icing ingredients and mix them well. Frost the cookies with icing, and sprinkle the chopped pecans on the icing.

Thoughts On Carrot Cake Cookies:

I really enjoy carrot cake but I also love cookies and this carrot cake cookie recipe is the best of both. This cookie reminds me of carrot cake and that is why I titled it Carrot Cake Cookies. Warm cookies right out of the oven are the best. When you make this recipe it is difficult to have them warm because of the icing that is supposed to go on the cookie after it is cooled. If you know your microwave well you can warm the cookies just enough not to melt the icing but also make the cookies warm. If you don't want to do that you can just enjoy the cookies at room temperature. They will be good no matter what.

More Information On Carrot Cake Cookies:

National Carrot Cake Day is February 3rd. You can learn more interesting facts about carrot cake by visiting DaysOfTheYear.com. Mark this date on your calendar.

According to Melissa K. Norris, the Carrot Cookie originated during World War II and is considered a vintage recipe. The carrot cookie revived the carrot cake popularity in America.

Some Questions For You:

Do you prefer a carrot cake or a carrot cookie? Have you baked either one of these tasty treats? Did you see my last recipe? If you missed it, it is called White Texas Sheet Cake Easy Recipe and it is a popular dessert in Texas.

My Thoughts For The Day:

A curious food gift.

I was given this little cast iron skillet as a gift. All I need is 8 ounces of softened cream cheese and it makes about 2 skillets. I love food gifts like this. It's a cooking project that can be enjoyed. The directions say to clean the skillet and oil it like any other skillet. I don't know what I could do with a little skillet. Do you have any ideas? I was thinking I could use it to cook a single egg.

What is the most interesting food gift you have received? I once received a beer bread kit in a beer bottle with the recipe printed on the back. All I needed to do was add 1 beer, mix, and bake in the oven.

Keep on cooking!

White Texas Sheet Cake Easy Recipe

 

This Texas Sheet Cake is wonderful!

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White Texas Sheet Cake Easy Recipe - (Cakes)

Ingredients: (cake)

1 cup butter (melted)
1 cup water
2 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda

Directions: (cake)

Heat the 1 cup of butter. Mix all of the cake ingredients together. The Mix will appear runny. Bake at 375 degrees for 20-22 minutes.

Ingredients: (Icing)

1/2 cup butter (melted)
1/4 cup milk (warmed)
4 1/2 cups powdered sugar
1/2 teaspoon almond extract

Directions: (Icing)

Heat the butter and milk. Add the powdered sugar and almond extract. Mix well. Pour over hot cake. You can top with 1 cup of chopped nuts if desired.

Thoughts On White Texas Sheet Cake:

I spent my pre-teen years living in Texas and sheet cake was a popular dessert. Every time it was made I was sure to get a piece to enjoy. It didn't matter to me if it was chocolate, white, or if it had some type of nuts on top. I have good memories of my mother and grandmother making sheet cakes. The Texas sheet cake has quite a history and a very interesting one. Keep reading to learn more.

More Information On Texas Sheet Cake:

Did you know that Texas sheet cake is a popular dessert to bring to funerals? If you are from Texas you may already know this. Sheet cake recipes date back to 1936. You can learn more interesting facts about sheet cakes by visiting Southern Living's article called The History Behind Texas Funeral Cake.

Some Questions For You:

Have you made a White Texas Sheet cake before or tried it? If you have baked this sheet cake what event did you take it to, if you did? What is your flavor of sheet cake? Do you like nuts on top? If so, what kind of nuts do you prefer? Did you see my last recipe? It is called Cheesy Baked Potatoes Easy Recipe and if you like the sound of creamy, cheesy potatoes I know you will like my recipe.

My Thoughts For The Day:

Deer Summer Sausage

A great opportunity came my way when a friend of mine offered to share some deer summer sausage. I currently live in Southwest Missouri and we have plenty of deer here. Many people enjoy hunting for deer and eating venison in many different ways. This particular venison was made into summer sausage with peppercorn and mustard seed. My favorite deer summer sausage has cheese and jalapeno inside. Have you tried venison? What do you think of deer meat? If you have cooked venison please share your favorite way of cooking this lean meat.

Keep on cooking!

Cheesy Baked Potatoes Easy Recipe

 

Cheesy and creamy!

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Cheesy Baked Potatoes - (Main Dishes, Potato)

Ingredients:

12 medium potatoes
8 ounces Philadelphia cream cheese
16 ounces sour cream
1 stick of butter
2 teaspoons garlic salt
2-3 cups shredded cheese (save 1 cup to top)

Directions:

Peel and cook the potatoes until tender. Drain the water from the potatoes and mash them. Add the cream cheese, sour cream, butter, garlic salt, and 1/2 of the shredded cheese. Mix together well. Put the potato mix into a 13x9 greased pan, and refrigerate overnight. Add the remaining shredded cheese to the top. Bake at 350 degrees for 1 hour.

Thoughts On Cheesy Potatoes:

If you have a craving for potatoes this recipe is the one! The potatoes are so creamy and cheesy, you will love them. I grew up in the midwest and mashed potatoes were always a part of a meal. We almost always had white or brown gravy with potatoes but when I first tried cheesy baked potatoes I could eat that as a main dish. There is something about letting the potato mix set in the refrigerator overnight that makes this recipe work so well. Chilling the potato mix allows everything in the recipe to settle and absorb with the potatoes to give it a creamy taste. It is delicious!

More Information For You:

Baked potatoes in general have a very interesting history. Did you know that in the United Kingdom, a baked potato is called a "jacket potato"? They were a very popular street food and were sold to common poor people. You can find more interesting facts about the baked potato by visiting the Happy Cow.

Questions For You Today:

Have you tried cheesy baked potatoes? If you haven't, you will love them if you are a fan of potato recipes. I admit I like to add salt to my cheesy potatoes. Did you see my last recipe? If you missed it, it is called Lemon Bars Easy Recipe and the lemon bars will serve as a great dessert after you enjoy the cheesy baked potatoes. 

My Thoughts For The Day:

Funny food meme a friend shared.

A friend shared this funny food meme and I had to share it with you. Have you tried cow tongue? When I was around 12 years old I tried cow tongue. My dad worked for a fence company in East Texas. He had a Hispanic coworker and we were invited to come over to eat and visit. It was a fun time and the aroma in the air of food cooking smelled wonderful. I remember being served cow tongue and at first I thought I didn't want to try it because it was a tongue. After a little convincing, I decided to taste my serving. I did like it but I haven't tried beef tongue since then. I have eaten many eggs though.

Keep on cooking!

Lemon Bars Easy Recipe

 

A great treat!

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Lemon Bars Easy Recipe - (Desserts)

Ingredients: (Crust)

3/4 cup powdered sugar
2 cups flour
2 sticks butter

Directions: (Crust)

Mix the powdered sugar, flour, and butter together. Spread the mix into a 9x13 pan. Bake at 350 degrees for 20-25 minutes.

Ingredients: (Filling)

4 eggs
1 1/3 cup sugar
4 tablespoons flour
1/2 cup real lemon juice

Directions: (Filling)

Combine eggs, sugar, flour, and lemon juice in a mixing bowl. Beat for 2 minutes. Pour the filling over the crust and bake for 25 minutes. Let cool and sprinkle with powdered sugar.

Thoughts On Lemon Bars:

Anytime, I mean anytime these are presented to me I indulge myself. Lemon bars are really sweet and have a great lemon flavor. The powdered sugar sprinkled on top gives this dessert an added appeal. I know there are people that do not like the taste of lemons but that's fine for me. I will eat their portion of lemon bars any day. If you are looking for a dessert to share with someone, I would suggest you take these lemon bars. You can thank me later.

More Information For You:

Lemon bars are commonly seen in coffee shops. The contrast between the bar and coffee is a favored experience for many. The recipe for Lemon Bars is not that old. The first lemon bar recipe was published in 1962 by the Chicago Daily Tribune. In 1963 Betty Crocker jumped on the Lemon Bar recipe bandwagon and published a similar recipe. Learn more about this delicious dessert by visiting the article link.

Some Questions For You Today:

Have you tasted lemon bars, or baked lemon bars? If you have, what is your experience? Please let me know in the comment section below. Did you happen to see my last recipe? It is called Zucchini Bread Easy Recipe and it is a good recipe to try. When was the last time you baked a dessert?

My Thoughts For The Day:

Happy Gardens Facebook Food Meme

Here is another food meme I found on Facebook. It's a little coincidental because a friend of mine I work with brought some homemade bacon her father cooked. Honestly, some of the best foods are homemade in my opinion. The bacon had the best-smoked bacon flavor I have tasted. I am a huge bacon fan and like bacon with my bacon. I am not sure what business posted this sign but I am willing to say they serve some kind of bacon food.

Keep on cooking!

Zucchini Bread Easy Recipe

 

Great Zucchini Bread!

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Zucchini Bread Easy Recipe - (Breads, Rolls)

Ingredients & Directions:

Mix together
1 3/4 cup sugar
1 cup Crisco Oil

Put in a blender & blend
2 1/2 cups Zucchini (peeled)
3 eggs

Mix together
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2 teaspoons cinnamon
3 teaspoons vanilla

Alternate - flour & zucchini mix in sugar and oil.
Greased 2 loaf pans well.
Bake at 350 degrees for 1 hour.

Thoughts On Zucchini Bread:

When I was a kid I was used to having lots of banana bread and one day I had zucchini bread offered to me. It looked so much like banana bread I was immediately interested how it tasted. The similarity between the two breads is difficult to ignore. Banana bread it slightly sweeter to me and it has a banana flavor. I love sweet breads so I naturally liked zucchini bread also. I like to put a little butter on the sweet breads that are fresh from the oven so the butter melts into the bread. My grandmother taught to me sprinkle a little salt on top of the melted butter. That is a nostalgic food memory for me.

More Information For You:

Zucchini bread has it's own national day in the United States and it is April 25th. Even though we are into May at this point in time you can still bake some zucchini bread to celebrate any occasion. The first time zucchini bread recipes began showing up in cook book was in the 1950's. You can learn more interesting historical facts about zucchini bread by visiting Holiday Calendar. 

Some Questions For You:

Have you baked zucchini bread in the past? Maybe your grandmother, mother, or aunt made a loaf for you to try. Do you have a nostalgic memory surrounding this bread recipe? Please share it with me. Did you see my last recipe? It's not a bread recipe to speak of but it is called Taco Burger Pizza Easy Recipe and if that sounds good to you the easy recipe will not dissapoint.

My Thoughts For Today:

Meme by Animal Feed on Facebook

I enjoy funny food memes I find across the Internet. I came across this meme and thought to share some thoughts on it. Life has a way of putting us through trials and tribulations. As we go through these trials we build up protective layers to guard us from potential threats that may come our way. It's good to learn from our experiences that make us better. Naturaly we want to prevent ourselves from going through the same mistakes again and again. We have only so many trips around the sun and while writing this I am aware that statement may sound negative but in my opinion I think life should be lived for the best. I would like to encourage you to keep love at the center of your life.

If someone has hurt you and you think there is a potential for them to hurt you again, of course avoid it at all costs to protect yourself, but try to find it in your heart to keep love at the center and not hate. Do I sound a little preachy here? It is only my intentions to encourage you for the better. I hope you find this food meme a little funny and get a positive message from it. If you've read my post this far, thank you. I hope this zucchini bread recipe and blog post brightens your day.

Keep on cooking!

Taco Burger Pizza Easy Recipe

 

Home Pizzeria!

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Taco Burger Pizza Easy Recipe - (Main Dishes, Beef)

Ingredients:

1 pound ground beef
1 package (1-1/4 ounce) taco seasoning mix
1/2 cup water
2 (8-ounce) cans of refrigerator biscuits
8 ounces can of tomato sauce
1/2 cup (6-ounce) shredded cheddar cheese

Directions:

Grease a 12" pizza pan. In a large skillet brown the beef and drain. Stir in taco mix and water; simmer while preparing crust. Separate the dough into 20 biscuits. Press over the bottom and upside of the pan. Spoon hot meat over the crust. Spread tomato sauce over meat, and sprinkle with cheese. Bake at 400 degrees for 15-20 minutes.

Thoughts On Taco Burger Pizza:

Making homemade pizza is a fun cooking project to introduce cooking with children. It is quicker to grab a frozen pizza and just throw it in the oven but to make your own pizza at home will taste better too. You can add any toppings you like but most of all, when it comes to involving your children, they will always remember making pizza with you. This easy Taco Burger Pizza recipe is sure to provide memories for a lifetime.

More Information For You:

Taco Pizza is a great meal for pizza lovers if they love tacos. It is the perfect marriage of pizza and tacos. According to Wikipedia the owner of Happy Joe's invented the Taco Pizza. Learn more about Taco Pizza by visiting this link.

A Few Questions For You:

Do you like Taco Pizza? Do you like tacos? Have you tried Taco Pizza? If you haven't tried Taco Pizza I would like to encourage you to give this recipe a try. It has a great taco flavor you will enjoy. Did you miss my last recipe? If you missed it, it's called Heath Bar Cake Easy Recipe. Please let me know what you think of these recipes. I would love to hear from you.

My Thoughts For The Day:

Texas Fajitas - (video below)

It was a good Mother's Day yesterday. We celebrated at El Patron Mexican Grill in Seymour, Missouri. We had Texas Fajitas with queso, corn chips, and guacamole that was made fresh. The Texas Fajitas included chicken, beef, and shrimp. The atmosphere was very nice and they had plenty of decorations inside. The outside of the restaurant had a small decorative water mill. It didn't have water in it but it was very nice to look at. The tree outside next to the entrance had beautiful flowers on it. I created a video of our visit to El Patron on my YouTube channel called El Patron Mexican Grill Seymour Missouri that you can see. Remember to subscribe, like, and leave a comment on my video. I would recommend this Mexican restaurant for you to try.

I love dining out and trying different places. I will leave reviews for you to see. If you have been to El Patron Mexican Grill please feel free to leave your review of the restaurant here.

Keep on cooking!

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Heath Bar Cake Easy Recipe

Do you like Heath Bar? You'll love this cake!

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Heath Bar Cake Easy Recipe - (Cakes)

Ingredients:

1 angel food cake (ready-made is fine)
6 crushed Heath bars
2 cups heavy cream
1 jar caramel/butterscotch sauce (10.4 ounces)

Directions:

Slice the cake horizontally into 3 layers. Whip the cream until it is stiff, and add sauce slowly. Ice each layer with the mixture and sprinkle with candy crumbs. Ice top & sides after the cake is back together. Refrigerate for 6 hours or overnight.

Thoughts On Heath Bar Cake:

I love toffee, almonds, and milk chocolate, so it goes to say that I love Heath Bars. This candy bar is the perfect mix of the three mentioned ingredients. This Heath Bar Cake recipe is super simple and you can make it quick. If you don't have much time, and you have an event you are going to where a sweet treat is needed, you will hit a home run with this easy recipe.

More Information For You:

The birthday of The Heath Bar was in 1928. Eventually, the candy bar made it into the hands of soldiers who fought in World War II. You can discover more information on this candy bar by visiting the True Treats article called The Heath Bar: America's "Finest" Toffee which includes great historical pictures.

Some Questions For You:

Do you like candy bar cakes? If you do, what is your favorite candy bar cake? Do you have a favorite you would like to see here on my recipe blog? I would love to post it for you. Also, did you miss my last recipe? If you did, it is called Cashew Chicken Easy Recipe and you will enjoy it too. Let me know what you think of it in the comments on that post as well.

My Thoughts For Today:

Weber Grill

Pork Steaks

I feel I am a little late in getting the grill out and cooking great-tasting meats but I had a craving to make the time. I wanted to cook pork steaks. To me, the taste of charcoal-grilled pork steak is very nostalgic. I have great memories of my family cooking pork steaks. It was a great summertime for the family. The cookout would usually include canned pork and beans, BBQ chips, potato salad along green beans.

I have mentioned in previous posts I love using Tony Chachere's Creole Seasoning and I use that seasoning on my steaks and black pepper as well. The taste is terrific and I would suggest you try it. You will want to lightly sprinkle the creole seasoning as it can be very salty. The combination is wonderful.

As always, Keep on cooking!

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Cashew Chicken Easy Recipe

 

A great recipe!

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Cashew Chicken Easy Recipe - (Asian Food)

Chicken Ingredients:

1 chicken breast per person
1 egg per pound of chicken
1/4 cup milk per egg
Salted cashew nuts
Snipped green onion tops or chives
Salt
Pepper

SWEET AND SOUR SAUCE:

1 cup pineapple juice
3/4 cup cider vinegar
3/4 cup water
1/4 cup brown sugar (firmly packed)
2 tablespoons cornstarch
2 tablespoons catsup
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 medium clove garlic (minced)
1/4 cup green pepper (chopped)

Directions:

Remove the meat from the bone and cut into chunks. Flour and let stand for 15 minutes to dry the flour coating. Meanwhile combine eggs, milk, salt, and pepper. Place floured chicken pieces in the egg mixture for 10 minutes. Remove from egg mixture and coat with flour. Fry in hot oil in a single layer. Keep chicken pieces warm in a covered pan in a 200-degree oven until all the chicken is cooked. Serve with Sweet and Sour sauce or Soy Sauce on top of the rice.

Sweet and Sour Sauce - Combine water, pineapple juice, vinegar, and green pepper. Cook until the green pepper is just crisp and tender. Add catsup, soy sauce, Worcestershire sauce, and garlic. Blend in brown sugar and cornstarch. Bring to a boil, stirring constantly. Reduce heat and cook until thickened and clear.

Thoughts On Cashew Chicken:

I am a huge fan of Cashew Chicken because, number one, it's delicious, and number two, I was born in Springfield, Missouri. Springfield is the home of Cashew Chicken brought onto the American food scene by David Leong. David started his restaurant in Springfield and began serving Cashew Chicken. I have been to Leong's many times. He passed in 2020 but most times when we would go into the restaurant he would be inside greeting people and watching them enjoy his food.

Some Questions For You:

Do you like Cashew Chicken, and can you remember the first time you tried it? If you have not tried cashew chicken, you are in for a delight! Also, did you see my last recipe? If you didn't, it is called Old-Time Corn Casserole and it will please those who love corn. Do you like corn dishes?

More Information For You:

All Things Considered, wrote a great article on David Leong and Leong's Restaurant you will enjoy. There's even a 30-minute recorded broadcast that you can listen to that will share the history and facts about this great American Asian delight.

My Thoughts For The Day:

Bibigo Korean Style Crunchy Chicken

GoWISE USA Air Fryer

The finished product!

My wife bought some frozen Korean-style chicken for me to try. I used the air fryer and it turned out pretty good. The sauce was very sweet and salty. It did not come with sesame seeds but I had those in the spice cabinet and decided to sprinkle them on top of my chicken. This meal has 18 grams of protein and filled me well. I would recommend this packaged chicken product for a quick meal.

Keep on cooking!

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Old-Time Corn Casserole Easy Recipe

 

A corn lover's delight!

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Old Time Corn Casserole Easy Recipe - (Main Dishes, Casserole)

Ingredients:

2 cups corn (creamed or frozen)
1 cup cracker crumbs
1/4 cup celery (diced)
1/3 cup American cheese (diced)
2 tablespoons onion (diced)
1/2 teaspoon salt
1 egg (beaten)
1 tablespoon margarine
1/2 cup milk
*Read this entire post to find my secret ingredient that will make this recipe pop!

Directions:

Combine all the ingredients, and pour into a greased casserole dish. Bake at 350 degrees until brown.

My Thoughts On Old-Time Corn Casserole:

Many corn casserole recipes you will find today incorporate Jiffy corn mix into the recipe. This recipe is an older one using cracker crumbs. While I do like Jiffy very much, I enjoy the texture of this older cracker ingredient recipe. Another feature is celery. No matter your favorite corn casserole recipe, I believe you will enjoy this Old-Time Corn Casserole recipe.

Questions For You:

Do you consider a corn casserole a main dish? When is your favorite time to cook corn casserole? Did you see my last casserole recipe? If you didn't, it is called Tater Tot Casserole and since I am sharing another delicious casserole recipe this one will complement well.

More Information For You:

There is a great article by Tasting Table at Yahoo called "Is There A Difference Between Corn Pudding And Corn Casserole?" I think you will find it interesting. Corn casserole recipes started showing up in the 1950s and are most likely a variation of corn pudding.

My Thoughts For The Day:

This will make your casserole pop!

Here's my secret ingredient! Tony Chachere's Creole seasoning tastes great and I love to cook with it. I always keep some of this seasoning on hand and use it a lot. I would recommend adding 1/2 teaspoon of this seasoning to the Old-Time Corn Casserole recipe to give it a special taste. If you try this I would like to hear from you.

Keep on cooking!

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Tater Tot Casserole Easy Recipe

 

Get this recipe in the oven!

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Tater Tot Casserole Easy Recipe - (Main Dishes, Potato)

Ingredients:

1 pound hamburger (thawed)
Onion flakes
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can peas (drained)
1 package of frozen tater tots (2 lbs)

Directions:

Place the hamburger over the bottom of the baking pan or dish. Sprinkle the onion flakes over the hamburger. Pour cans of soup over the hamburger, then the drained peas. Place the frozen tater tots over the top and then sprinkle shredded cheese over the tater tots. Bake for 1 hour or until done at 350 degrees.

My Thoughts On Tater Tot Casserole:

This is one of the easiest recipes to put together. There are not that many ingredients and it is very easy to put it all together and put it in the oven. If you don't like peas you can replace peas with your favorite vegetable. As a kid, I always enjoyed tater tots and still do from time to time. To me, what makes this recipe so good is the mixture of the cream of mushroom soup and the cream of chicken soup along with the hamburger. It provides and great tasting sauce for the hamburger and potato mix.

More Information For You:

Tater tots came on the American food scene in 1953 and immediately became popular. Ore-Ida invented the "tater tot" name. You can learn more names and information about tater tots by visiting the US Foods website.

Questions For You:

Did you like eating tater tots when you went to school? If you didn't like tater tots, what did you trade them for? Let me know in the comment section below. Do you have a special tater tot casserole recipe you would care to share with me? I would love to see your recipe.

Did you miss my last recipe? If you did, I will share it with you here. It is called Spanish Coffee Cake Easy Recipe. Please let me know what you think of it.

My Thoughts For The Day:

Peacock Dickerson Park Zoo - Springfield, Mo.

This past weekend we took a trip to the local zoo to celebrate my oldest granddaughter's birthday. It was fun to see her enjoy seeing the animals. It was a sunny warm day and there were lots of people there enjoying the zoo. My granddaughter turned four years old and I would think this trip will be a memory for her for the rest of her life. It is interesting how events in life we experience can stay with us throughout our lives. I remember being four years old and getting to go to the zoo. I can't remember the whole day but I definitely remember the zoo and some things about being at the zoo.

I saw a male peacock at the zoo perched on a fence and decided to get a quick picture before he jumped down. Later I saw him raising and shaking his feathers for a female peacock. The female did seem impressed. It was very fun to witness and it was a great day.

Thanks for reading my thoughts on the day. I hope you enjoy the tater tot casserole recipe and remember to stay positive and keep on cooking!

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Spanish Coffee Cake Easy Recipe

A Coffee Lover's Delight!

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Spanish Coffee Cake Easy Recipe - (Cakes)

Ingredients:

2 1/2 cups flour (sifted)
3/4 cup white sugar
1 cup brown sugar
3/4 cup cooking oil
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon soda
1 teaspoon baking powder
1 egg
1 cup buttermilk
1/2 cup walnut meats

Directions:

Mix the flour, white sugar, brown sugar, salt, cinnamon, and cooking oil, until crumbly mixture. Save 1/2 cup of this crumbly mixture for the topping. To the crumbly mixture add, soda, baking powder, egg, and buttermilk. Mix well and beat for several minutes with an electric mixer. Pour into a greased and floured baking pan. Take the 1/2 cup of crumbly add the 1/2 cup of walnut meats and sprinkle over the cake batter. Bake at 325 degrees for 40 to 50 minutes.

My Thoughts About Spanish Coffee Cake:

I enjoy a good cup of coffee and having a piece of Spanish Coffee Cake seems right. The cinnamon crumble on top mixes so well with the cake. Invite a coffee fan over and serve this cake with a cup of coffee. I would be willing to bet you will see a big smile on their face after they take a bite. The simplicity of this cake and crumble topping is very tasty for the cinnamon lover.

More Information For You:

 If you want to know where the coffee cake originated from you will have to look to Germany. The name "Coffee Cake" was not used until the late 1800s. To find out more interesting history on the Coffee Cake you can visit the article by OhDanishBakery.com where they provide plenty information on the subject. Another quick fact for you, the hole was also introduced to the coffee cake to make it more appealing to the eye.

Some Questions For You:

You came to this post for a reason. I have to ask, do you love coffee cake? If you have never tried it, you can try my recipe and see what you think. I would be willing to say you will enjoy this coffee cake and will want to share it with someone.

Did you see my last recipe? If you missed it I would like to share it with you here. It is called Coconut Cream Pie Easy Recipe. It is another great recipe that you will enjoy cooking almost as much as you love eating. 

Thoughts For The Day:

A new seasoning for me!

I was in the store getting some things and found this new seasoning. I love cajun seasoning and have never tried this one. I will have to come up with some good recipes for you incorporating this season. My go to seasoning is Tony Chachere's Creole seasoning and I have been using it for some time but I am excited to try this Slap Ya Mama. The name is funny and eye catching but slapping my mama would only get me in trouble for sure. I haven't asked my mama but I don't think she would like the name of this new cajun seasoning I've found.

Have a great day, thanks for reading, and keep on cooking!

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