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Monday, June 10, 2024

Blueberry Delight Pie


Looking for a great blueberry pie!

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Blueberry Delight Pie Recipe - (Pies & Pastries)

Crust - (*use a pre-made pie crust if you like)


  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter (room temperature)


Blend ingredients in a mixing bowl and press into a 13x8-inch pan. Set aside.



  • 2 eggs (beaten)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 package cream cheese (8 ounces, softened)


Blend the filling ingredients all together and pour over the graham cracker crust. Bake in a 350-degree oven for 15 minutes or until firm. Cool. Pour one can of blueberry pie filling over this pie and let it set overnight in the refrigerator.

Thoughts On Blueberry Pie Delight:

This blueberry pie is easy to make in just 15 minutes. You can garnish this pie with a mint leaf and fresh blueberries. It is beautiful and tastes great!

More Information For You:

Blueberries are packed with healthy vitamins. Blueberries are grown in 38 different states in America. Have you read about a woman who pioneered work in the blueberry industry? Learn more interesting facts about the blueberry at

A Few Questions For You:

  • Do you like blueberries?
  • Have you made a blueberry pie recipe before?
  • What is your favorite blueberry recipe?
  • Did you read my recipe from yesterday? It is called Karidopita Greek Spiced Walnut Cake Recipe and it's a great Greek cake recipe!
My Thoughts For Today: (secret bonus recipe)

Great copy recipe!

I don't know the exact recipe for Texas Roadhouse butter but this is a great copy. I love going to Texas Roadhouse for a steak and I always look forward to their hot rolls. The rolls come with honey butter. I usually tell the server to keep the rolls coming so I have to take my meal carry-out so I can enjoy the leftovers later. I like to get the 20-ounce bone-in ribeye steak with green beans. Next time I go to the Texas Roadhouse restaurant I will make a video for you.

Keep on cooking!

Quote For The Day:

"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller

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